PM Server - Part Time

Hyatt Regency; Rio Rancho (NM); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Free meals during shift

12 free nights per year at Hyatt

Job summary

Hyatt Regency Tamaya Resort and Spa in New Mexico invites you to join a team delivering warm, attentive service in a premier hospitality setting. You will greet guests, present menus, take orders, and ensure timely delivery with care; maintain clean stations and assist teammates during busy periods.

This role emphasizes guest satisfaction, teamwork, and adherence to safety standards, with opportunities for growth across Hyatt’s global portfolio.

Qualifications

• Desire to satisfy others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods.

Responsibilities

• Provide warm, attentive, and professional service to all guests across outlets.
• Greet guests promptly, present menus, answer questions, and offer recommendations.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and drinks in a timely manner with proper presentation.
• Maintain clean, organized, and stocked service stations and dining areas.
• Monitor guest satisfaction and resolve issues or elevate concerns as needed.
• Process payments accurately and follow cash-handling procedures.
• Support team during busy periods, including running food and restocking supplies.
• Follow health, safety, and sanitation standards to maintain a clean work environment.
• Represent the resort with professionalism and a guest-first mindset.

Skills

Customer service

Verbal communication

Stamina

Stand for long periods

Job description

Organization- Hyatt Regency Tamaya Resort and Spa

Summary

Build Your Career at Hyatt Regency Tamaya

A job is one thing. A career built in a place that inspires you every day is something else entirely.

Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It’s a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.

Whether you’re beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you’re supported by a culture of care every step of the way.

Who We Are

Hyatt’s purpose is simple and powerful: we care for people so they can be their best . We live this purpose every day through our values:

• Empathy — understanding and supporting one another
• Integrity — doing what’s right, always
• Experimentation — embracing curiosity and innovation
• Respect — honoring people, culture, and individuality
• Inclusion — creating a place where everyone belongs
• Wellbeing — caring for the whole person

At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.

Why Build Your Career with Us?

A Workplace That Cares

Hyatt is consistently recognized as one of the world’s best places to work because we invest in our people. At Tamaya, you’ll join a team that values collaboration, respect, and genuine connection.

Benefits That Truly Support You.

• Medical, Dental, and Vision coverage to support your health and well ‑ being
• A variety of mental health resources, because caring for yourself matters
• Paid time off so you can rest, recharge, and enjoy life outside of work
• 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
• 401(k) with company match to help you plan for your future
• Free meals during your shift
• Free laundering of uniforms
• Growth and development opportunities across Hyatt’s global portfolio
• A culture that celebrates people, purpose, and making meaningful moments

Responsibilities

• Provide warm, attentive, and professional service to all guests, ensuring a positive dining experience across full‑service and limited‑service outlets.
• Greet guests promptly, present menus, answer questions, and offer thoughtful recommendations based on menu knowledge.
• Take accurate food and beverage orders and enter them into the POS system efficiently.
• Deliver food and drinks in a timely manner, ensuring proper presentation and order accuracy.
• Maintain clean, organized, and well‑stocked service stations and dining areas.
• Monitor guest satisfaction throughout the dining experience and resolve issues or elevate concerns when needed.
• Process payments accurately and follow cash‑handling procedures.
• Support team members during busy periods, including running food, restocking supplies, and assisting with setup and breakdown.
• Follow all health, safety, and sanitation standards to maintain a clean and compliant work environment.
• Represent the resort with professionalism, hospitality, and a guest‑first mindset at all times.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.