PM Server

Hyatt Centric Las Olas; Fort Lauderdale (FL); On-site; USD 14,000 - 19,000; Full time

Job summary

Kolter Hospitality is seeking a Server PM at Hyatt Centric Las Olas in Fort Lauderdale, FL. The role delivers attentive, courteous service as guests order and enjoy meals, while processing payments and maintaining a clean dining area.

The position is full-time with shifts that cover weekends and evenings. Experience in customer service or hospitality is a plus; candidates should be reliable, able to perform opening/closing procedures, and comply with safety and liquor laws.

Qualifications

• Customer service or hospitality experience preferred.
• Ability to handle fast-paced environment with composure.
• Willingness to grow within the company.

Responsibilities

• Prepare and serve food and drinks for guests.
• Have a thorough knowledge of menus and applicable specials.
• Ring food orders into computer immediately.
• Process and collect payments from guests.
• Maintain a clean and efficient restaurant.
• Pre-bus all tables removing soiled dishes after each course.
• Perform opening and closing procedures.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Report any items in need of repair.
• Follow all safety procedures while working.

Skills

Guest service

Hospitality

Communication

Teamwork

Job description

Job Details

• Job Location: Hyatt Centric Las Olas - Fort Lauderdale, FL 33301
• Position Type: Full Time
• Salary Range: $11.98 - $11.98 Hourly
• Job Shift: Any
• Job Category: Hospitality - Hotel
• Overview: A Kolter Hospitality Server PM delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment.

Performance Expectations

• Prepare and serve food and drinks for guests.
• Have a thorough knowledge of menus and applicable specials.
• Ring food orders into computer immediately.
• Process and collect payments from guests.
• Maintain a clean and efficient restaurant.
• Pre-bus all tables removing soiled dishes after each course.
• Perform opening and closing procedures.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Report any items in need of repair.
• Follow all safety procedures while working.

Qualifications: Behavioral Expectations

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company.
• Passionately provide personalized guest service.

General Requirements

• Able to work weekends.
• Report to work on time and in proper uniform.
• Knowledge and/or ability to operate a computer.

Experience

• None
• Customer Service or Hospitality experience a plus.

Education

• None

Physical Requirements

• Ability to stand/walk for up to 8 hours.
• Occasional lifting, pushing and pulling

Kolter Hospitality is proud to be an Equal Employment Opportunity.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.