PM Sauté Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento; Sacramento (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Vision insurance

Training & development

Competitive salary

Free uniforms

Job summary

Aiona Sacramento is looking for energetic PM Sauté Cooks to join our team. In this role, you will prepare high-quality dishes under the direction of the Sous Chef and Executive Chef, ensuring cleanliness and organization in a fast-paced kitchen. Ideal candidates will have 1-3 years of kitchen experience, strong attention to detail, and be available for evening, weekend, and holiday shifts. Benefits include health and dental insurance, employee discounts, and more.

Qualifications

• 1–3 years previous line cook or kitchen experience preferred.
• Strong work ethic and ability to follow recipes accurately.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare, cook, and plate menu items according to Aiona’s standards.
• Maintain organization and cleanliness in the kitchen.
• Communicate effectively with chefs regarding orders.

Skills

Cooking techniques

Multitasking

Attention to detail

Tools

Basic kitchen equipment

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Training & development
• Competitive salary
• Free uniforms

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood‑fired cooking. Our menu is rooted in live‑fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world‑class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking energetic, skilled PM Sauté Cooks to join our opening back‑of‑house team. This role is key to delivering high‑quality dishes with consistency, speed, and precision during lunch and dinner service.

PM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast‑paced, live‑fire kitchen.

Key Responsibilities

• Prepare, cook, and plate menu items according to Aiona’s recipes and standards
• Maintain proper timing and execution for all dishes during service
• Rotate and stock ingredients, maintain mise en place, and prep items as needed
• Communicate effectively with chefs and FOH team regarding orders and special requests
• Maintain clean, organized, and safe workstations
• Follow all food safety, sanitation, and workplace safety guidelines
• Assist with opening, side work, and closing duties as assigned

Kitchen Standards & Teamwork

• Uphold Aiona’s culinary standards and attention to detail
• Work collaboratively with BOH and FOH teams to ensure seamless service
• Stay composed, professional, and efficient during high‑volume periods
• Participate in tastings, pre‑shift meetings, and ongoing training

Qualifications

• 1–3 years previous line cook or kitchen experience preferred
• Knowledge of cooking techniques and basic kitchen equipment
• Ability to follow recipes and instructions accurately
• Strong work ethic, multitasking skills, and attention to detail
• Ability to stand for extended periods and lift up to 50 lbs
• Availability for evening, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.