AM Prep Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento; Sacramento (CA); On-site; USD 30,307 - 31,684; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Vision insurance

Training & development

Competitive salary

Free uniforms

Job summary

Aiona Sacramento is looking for a motivated AM Prep Cook to join their culinary team in downtown Sacramento. The role involves preparing ingredients and supporting chefs through meticulous execution of duties. Ideal candidates should have basic knife skills, organizational abilities, and a willingness to learn. Offering competitive pay of $22-$23 hourly D.O.E., this position supports the restaurant's mission to deliver top-tier Mediterranean cuisine.

Qualifications

• Previous kitchen or prep experience preferred, but not required.
• Basic knife skills and understanding of kitchen fundamentals.
• Strong organizational skills and time management.

Responsibilities

• Prepare ingredients and components according to recipes and chef specifications.
• Assist with preparation for live-fire cooking, sauces, marinades, and garnishes.
• Maintain clean, organized prep stations and storage areas.

Skills

Knife skills

Organizational skills

Ability to follow recipes

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Training & development
• Competitive salary
• Free uniforms

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook.

Compensation

$22-$23 hourly D.O.E.

Key Responsibilities

• Prepare ingredients and components according to recipes and chef specifications
• Perform knife work including chopping, slicing, portioning, and trimming
• Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
• Measure, weigh, and portion ingredients accurately
• Maintain clean, organized prep stations and storage areas
• Properly label, date, and store products following FIFO standards
• Assist with receiving and storing food products and supplies
• Support service and production needs as directed by kitchen leadership
• Complete opening, prep, and side work duties efficiently

Culinary Standards & Teamwork

• Uphold Aiona’s culinary quality and presentation standards
• Follow all food safety, sanitation, and workplace safety guidelines
• Communicate clearly and respectfully with chefs and kitchen teammates
• Maintain a professional, positive, and team-oriented attitude

Qualifications

• Previous kitchen or prep experience preferred, but not required
• Basic knife skills and understanding of kitchen fundamentals
• Ability to follow recipes and instructions precisely
• Strong organizational skills and time management
• Ability to stand for extended periods and lift up to 50 lbs
• Availability for early morning, daytime, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.