PM Garmo Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento; Sacramento (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

Aiona Sacramento is looking for energetic PM Garmo Cooks to join their back-of-house team. In this role, you will be responsible for preparing and cooking menu items with speed and precision. Ideal candidates will have 1-3 years of kitchen experience and strong attention to detail. Aiona prides itself on culinary quality and teamwork in a high-volume environment. Benefits include health, dental, and vision insurance, along with competitive salary and opportunities for advancement.

Qualifications

• 1-3 years of experience as a line cook or in a kitchen.
• Ability to accurately follow recipes and instructions.
• Strong work ethic and capacity to lift up to 50 lbs.

Responsibilities

• Prepare, cook, and plate menu items following Aiona's standards.
• Maintain clean and organized workstations.
• Assist with opening and closing duties as assigned.

Skills

Cooking techniques

Time management

Multitasking

Attention to detail

Tools

Kitchen equipment

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Competitive salary
• Free uniforms
• Opportunity for advancement

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world‑class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back‑of‑house team. This role is key to delivering high‑quality dishes with consistency, speed, and precision during lunch and dinner service.

PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast‑paced, live‑fire kitchen.

Key Responsibilities

• Prepare, cook, and plate menu items according to Aiona’s recipes and standards
• Maintain proper timing and execution for all dishes during service
• Rotate and stock ingredients, maintain mise en place, and prep items as needed
• Communicate effectively with chefs and FOH team regarding orders and special requests
• Maintain clean, organized, and safe workstations
• Follow all food safety, sanitation, and workplace safety guidelines
• Assist with opening, side work, and closing duties as assigned

Kitchen Standards & Teamwork

• Uphold Aiona’s culinary standards and attention to detail
• Work collaboratively with BOH and FOH teams to ensure seamless service
• Stay composed, professional, and efficient during high‑volume periods
• Participate in tastings, pre‑shift meetings, and ongoing training

Qualifications

• 1‑3 years previous line cook or kitchen experience preferred
• Knowledge of cooking techniques and basic kitchen equipment
• Ability to follow recipes and instructions accurately
• Strong work ethic, multitasking skills, and attention to detail
• Ability to stand for extended periods and lift up to 50 lbs
• Availability for evening, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.