PM Restaurant Busser at Proof on Main

21c Museum Hotel Louisville; Louisville (KY); On-site; USD 12,000 - 19,000; Part time

Job summary

21c Museum Hotels Louisville is seeking a friendly Busser to support our restaurant team.

You will clear dishes, reset tables, assist servers, and help maintain a clean, welcoming dining room while upholding sanitation standards. Flexibility to work nights and weekends is required; previous hospitality experience is a plus. Join a unique art-forward dining environment in Louisville.

Qualifications

• High school diploma or equivalent required.
• Flexible hours including nights and weekends.
• Must stand for long periods and help maintain cleanliness.
• Friendly, professional demeanor and teamwork.

Responsibilities

• Clears dirty plates, glasses, and silverware during service.
• Restocks and polishes as needed to keep stations ready.
• Wipes tables and resets them after guests leave.
• Assists servers and kitchen staff as directed.
• Maintains sanitation guidelines and organized service area.

Skills

Attention to detail

Reliability

Punctuality

Professional appearance

Education

High school diploma or equivalent

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Reports To:

Restaurant Manager, Food & Beverage Director

General Purpose:

The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information:

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm