PM Porter

The h.wood Group; Los Angeles (CA); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Dental and Vision insurance with公司贡献

Company Dining Discount

Zusammenfassung

The h.wood Group in Los Angeles is seeking a dedicated porter to help maintain a clean, organized kitchen and dining area. The role emphasizes guest-first service, reliability, and strong communication as you support everyday operations.

You will receive, unpack, and store deliveries, assist with inventory, restock equipment, and help the venue team as needed. Open availability for weekends and nights is preferred.

Qualifikationen

• Must be 18+ years of age.
• Must be available at weekends and nights.
• Excellent time management skills.
• Able to stand for up to 8 hours and lift up to 30 lbs.
• Able to work in hot/cold, wet areas.

Aufgaben

• Maintain a clean and sanitary kitchen
• Maintain a clean and organized storage area in the restaurant
• Receive, unpack, and store all restaurant deliveries
• Support inventory management by organizing the food storage accurately
• Restock all kitchen and restaurant equipment in venue
• Assist the venue team as needed
• Other maintenance tasks as assigned

Kenntnisse

Guest focus

Communication

Time management

Jobbeschreibung

ABOUT US

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY

A porter plays an important role in maintaining the cleanliness and organization of the kitchen and restaurant. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented and encourages a hospitality driven environment. Open availability is preferred.

RESPONSIBILITIES

• Maintain a clean and sanitary kitchen
• Maintain a clean and organized storage area in the restaurant
• Receive, unpack, and store all restaurant deliveries
• Support inventory management by organizing the food storage accurately
• Restock all kitchen and restaurant equipment in venue
• Assist the venue team as needed
• Other maintenance tasks as assigned

REQUIREMENTS

• Must be 18+ years of age
• Must be available at weekends and nights
• Must have excellent time management skills
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
• Must be able to work in hot/cold, and/or wet areas

PERKS

• Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment
• Company Dining Discount