PM Pantry Cook: Craft Quality Menus & Stock Control

Hyde Park Hospitality, LLC; Chicago (IL); On-site; USD 52,000 - 58,000; Full time

Job summary

Hyde Park Hospitality, LLC is hiring a Full-Time PM Pantry Cook for the Hilton Chicago O'Hare Airport. The role focuses on setting up and maintaining food production quality across kitchen stations, with emphasis on meat, fish, sauces, stocks, and seasonings.

Responsibilities include preparing items per recipes, inspecting ingredients, rotating stock, and handling daily requisitions while adhering to health regulations.

Qualifications

• High school diploma required; culinary or apprenticeship preferred.
• Five or more years cooking experience preferred.
• Prior hotel and restaurant cooking experience preferred.
• Food Service Sanitation certification required or obtainable

Responsibilities

• Prepare all food items according to standard recipes and guest orders.
• Visually inspect and select high-quality ingredients for production.
• Check and rotate storage to maintain quality and comply with health regulations.
• Prepare daily requisitions for supplies and food items.
• Read recipes and perform required math for portions and measurements.

Skills

Cooking techniques

Food safety

English literacy

Education

High school diploma

Culinary apprenticeship

Job description

Hyde Park Hospitality, LLC is hiring a Full-Time PM Pantry Cook for the Hilton Chicago O'Hare Airport. The role focuses on setting up and maintaining food production quality across kitchen stations, with emphasis on meat, fish, sauces, stocks, and seasonings.

Responsibilities include preparing items per recipes, inspecting ingredients, rotating stock, and handling daily requisitions while adhering to health regulations.