Stand out for this role — generate a tailored resume and cover letter in about a minute.
pladis Global is seeking a warehouse associate in Reading, PA, to handle receiving, storage, and distribution tasks. The role covers inventory control, data entry, and adherence to GMP and safety policies while supporting production schedules and QA processes.
You'll work in a fast-paced environment, move goods within the plant, and ensure accurate lot and location records. Forklift readiness and basic computer skills are a plus.
Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you.
As proud bakers and chocolatiers and custodians of iconic global brands, we don’t compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits.
To succeed at pladis you need to be purpose-led , resilient and positive to succeed here because we expect pace and agility , we insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact
PURPOSE:
Shipping, receiving,freezerand warehouse duties, loading andunloading trucks. Mainframe data entry and Fed-Ex entries and knowledge of AS400.
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING. OTHER DUTIES MAY BE ASSIGNED.
Receiving:
Receive product: ingredients, packaging, finished goods, WIP, and non-standard inventory.
Schedule all inboundactivity, log vendor complianceinformationand audits.
Coordinate all shipments of packaging supplies from outside warehouse to plant to meet productionschedule.
Load and unload all trucks, stage marked product for storage.
Obtainingredientand packaging samples and forward to QA and Marketing.
Enter all P.O. receipts on same day and communicate all issues with necessary departments; Including all outside operations –i.e.FDA. Landis, etc.
Maintainaccuraterecords of all returns, maintainlog booksand customer return logs, complete all TAF forms, CRformsand entry into system.
(OR) May berequiredto perform General Warehouse, work in coolers or outbound distribution
General Warehouse:
Move all received product into storage areas from receivingdock.
Pull packaging supplies for production, stage and count and receive all returns from production.
Pull kitchen orders, receive andmaintainall ingredient inventories, and cycle count inventory.
Keep records of cycle counts and discards and communicate all issues to necessary departments.
Cycle count and pallet check asrequired.
Maintain control documents for any kind of product movement within the plant.
OR) May berequiredto perform receiving, work in coolers or outbound distribution.
Move all FGproductfrom production, verify slip number, product number & count, scan product and reconcile daily.
Maintain storage area and FIFO rotation.
Coordinate all movement “To & From” alloutside warehouses.
Maintain control documents for any product movement within the plant andTo& From outside operations.
Load and unload trucks.
Cycle count and pallet check asrequired.
Maintain AIB sanitation practices.
(OR) May berequiredto perform Receiving, work in Coolers or GeneralWarehous
031 Cooler
Check schedules and pull 031 products according to production date (FIFO) of MOA, and in time to be room temperature for packing in 032 products, also, for wrappers,BindlerandSollichlines.
Control “hold” product by working with QA Department
Pull candy orders and transfer, if necessary, todistributionpick up area.
Place candy fromBindler,Sollich, and wrapper production inappropriatecooler; return unused product fromproductionsareas.
Maintainan accurateinventory system by recording lot/location, candy movement sheets, and otherappropriate paperwork.
ADDITIONAL REQUIREMENTS FOR ALL :
Daily checks forfork-liftsand electric power jacks.
Inventory periodically: trailers, 031 and 032 products and outside warehouses.
Knowledge of “Lock-Out / Tag-out” (for inoperablefork-lifts).
Follow all standard operation procedures (SOP), Policies, and GMP’s.
Assure adherence to Food Safety Requirements and Work Instructions.
Train new employees asrequired.
Ensure trailer jacks (2 sets)securedwhen parked.
Conduct annual physical inventory.
Knowledge of RPMS, AS400, MS Word,Excel& GeneralPC skills tomaintaininventory, and other reports.
Able to readproductionsschedules.
Work autonomously within the plant to resolveday to dayissues andenhancingprocesstooperatemore efficiently.
Comply withall safety policies, report safety violations, and attend safety meetings.
Maintain homedepartmentin a clean and orderly manner.
Experience in loading andunloading offreight.
Performs other related duties as requested byleaderor supervisor.
Might be asked to work during shutdowns
Might be asked to work another shift during shutdowns.
Required to work untilendof production shift daily.
Able to work overtime when needed.
Report problemsregardingfood safety to Supervisor or Manager.
SUPERVISORY RESPONSIBILITY:
None
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilityrequired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
MATHEMATICAL SKILLS
Ability to add and subtractfive or more digitnumbers and to multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
REASONING ABILITY
Ability to applycommonsenseunderstanding to carry out detailed written and oral instructions. Ability to deal with problems involving many concrete variables in standardized situations.
PHYSICAL DEMANDS
While performing the duties of this job, the employeeis regularly required tostand, walk, use hand to finger, handle or feel objects, or controls. Reach with hands and arms, climb and balance, stoop, kneel, crouch, talk and hear. Specific vision abilities required by this job include distance and peripheral vision and the ability to adjust focus.
Ability tolift upto 70 pounds. Required to work in ambient and freezer conditions. Must be ableto downstack a7 footpallet. Must be able to work in extreme heat, up to 110 degrees. Must be able to multitask.
REQUIRED ACTIVITIES
Routine/4+ hours daily Driving, Reading, Writing, Work on the computer Frequently/ 2-4 hours daily Bending over, Squatting/Crouching, Walking Sometimes/ 2 hours daily Lifting/Carrying 26 – 50 lbs., Sitting, Standing
Rarely (Once/Day) Lifting/Carrying 10 – 100lbs, Pushing/Pulling 10 – 100 lbs.,
Reaching Above Shoulders, Climbing-Legs Only on Stairs, Climbing-Legs/Arms (Ladders), Kneeling, Twisting
OCCUPATIONAL REQUIREMENTS
Talking
Twisting of Head and Neck
Grasping Light, Right and Left
Grasping Firm, Right and Left
Repetitive Use of Hand, Right and Left
Repetitive Use of Foot, Right and Left
Finger Dexterity, Right and Left
Vision – Far, Near, Color, Depth Perception
Hearing
RadialDiviation/ Ulnar
Extension / Flexion
ENVIRONMENTAL FACTORS
Frequently 2-4 hours daily Temperature (Cold and Hot Temps) Rarely (Once / Day) Elevated Work Surfaces
NON-STANDARD PERSONAL PROTECTIVE EQUIPMENT
Rarely (Once / Day) Fall Protection, Rubber Work Gloves,
Chemical Protective Work Gloves
ADDITIONAL PPE INFORMATION
Rarely (Once / Day) Wearing Face Shields and Rubber Aprons
OTHER REQUIREMENTS
Perform under Time Pressure, Make Independent Decisions, Variable Type of Work
Overtime/ Working more than 5 day/week/Working more than 8 hours daily
Job Rotation
Afternoon or Night Shift
EXAM COMPONENTS
Pre-Assignments Math Test, Physical Ability Test,Fork liftTraining,
Fork lifttest, ElectricFork liftlicense, Vision Test Periodic Annual HACCP test for receiving and ingredient handling Periodic every 2 yearsFork lifttraining,Fork liftTest. ElectricFork liftlicense
OTHER
This position requires some mechanical aptitude. Must be able to pass warehousetest.
pladis is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law.
We operate a strict Preferred Supplier List. If you are a recruitment agency and wish to submit candidate to be considered for this vacancy, you must have agreed to, and signed, our terms of business.
We will not accept CVs from any other sources other than those currently on our PSL. We will not pay
Bringing happiness with every bite, through snacks people love.
pladis Global is a leading snacking company, renowned for beloved brands like McVitie’s and GODIVA, offering a diverse range of sweet and savory treats worldwide.