PM Line Cook - Luxury Hotel Kitchen Team

Paycom; Dallas (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Hotel ZaZa Dallas is seeking a detail-oriented PM Line Cook to join our luxury culinary team. This role focuses on preparing high-quality menu items, maintaining presentation standards, and working seamlessly with a fast-paced staff in a luxury hotel setting.

The ideal candidate has hotel or luxury culinary experience, a strong foundation in cooking techniques, and knowledge of food safety practices. Flexibility for early mornings, evenings, weekends, and holidays is required to support event

Qualifications

• Previous hotel or luxury culinary experience preferred.
• Strong understanding of basic cooking techniques and banquet food production.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Prepare and cook restaurant menu items according to established recipes, plating standards, and event specifications.
• Ensure consistency, quality, and portion control in all dishes.
• Accurately execute orders in a timely manner during service periods.
• Ensure proper food handling, storage, and sanitation practices in compliance with health and safety regulations.
• Maintain a clean, organized, and efficient work station at all times.
• Communicate effectively with culinary leadership regarding timing, quality, and production needs.
• Work collaboratively with the culinary team and front-of-house staff to deliver an exceptional guest experience.
• Assist with prep work, inventory rotation, and proper labeling of food items.
• Uphold Hotel ZaZa culinary standards, grooming guidelines, and safety protocols.
• Support opening and closing duties and assist other culinary team members as needed.

Skills

Attention to detail

Team collaboration

Food safety knowledge

Fast-paced work

Job description

Hotel ZaZa Dallas is seeking a detail-oriented PM Line Cook to join our luxury culinary team. This role focuses on preparing high-quality menu items, maintaining presentation standards, and working seamlessly with a fast-paced staff in a luxury hotel setting.

The ideal candidate has hotel or luxury culinary experience, a strong foundation in cooking techniques, and knowledge of food safety practices. Flexibility for early mornings, evenings, weekends, and holidays is required to support event