Chef de Partie: Full-Time

Paycom; Houston (TX); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Retirement savings plans

Employee assistance programs

Hotel discounts

Job summary

Hotel ZaZa Memorial City in Houston is seeking a driven Chef de Partie to lead a designated kitchen station and uphold culinary excellence within a luxury hotel setting.

You will oversee daily operations for restaurant, banquet, in-room dining, and events, mentoring junior cooks while ensuring quality, safety, and consistency in every plate.

Qualifications

• Strong culinary skills and knowledge of food preparation techniques.
• Ability to execute recipes with consistency and attention to detail.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Commitment to food quality, sanitation, and guest satisfaction.

Responsibilities

• Manage and oversee the daily operations of an assigned kitchen station.
• Prepare, cook, and present menu items according to established recipes.
• Ensure consistency in food preparation, taste, and presentation.
• Assist in training and developing cooks and culinary team members.
• Maintain proper food handling, sanitation, and storage procedures.
• Support restaurant, banquet, catering, and in-room dining operations as needed.

Skills

Culinary skills

Attention to detail

Organizational skills

Teamwork

Communication

High-volume service

Education

Culinary degree or training

Tools

Food Handler Certification

ServSafe Certification

Job description

Job DetailsJob Location: Houston, TX 77024Salary Range: $21.00 - $22.00 HourlyChef De Partie – Hotel ZaZa Memorial City

Location: Memorial City

Reports To: Sous Chefs

Experience Required: Prior experience in a luxury hotel, resort, or hospitality environment.

Markets: Houston

About Hotel ZaZa

Hotel ZaZa is a collection of luxury boutique hotels recognized for delivering exceptional guest experiences through distinctive accommodations, personalized service, and attention to detail. At Hotel ZaZa Memorial City, our associates are passionate about creating memorable moments and exceeding guest expectations in every interaction.

We are seeking a talented and driven Chef de Partie to join our Culinary Team. This position is responsible for overseeing designated kitchen stations, maintaining culinary excellence, supporting team performance, and ensuring all food preparation meets Hotel ZaZa's quality and presentation standards.

Position Overview

The Chef de Partie is responsible for the daily operation of an assigned kitchen station and assists in the production of high-quality menu items for restaurant, banquet, in-room dining, and special event operations. This role requires strong culinary skills, leadership abilities, attention to detail, and a commitment to food quality, safety, and consistency.

The ideal candidate is passionate about food, thrives in a fast-paced luxury hospitality environment, and can effectively support culinary operations while mentoring junior culinary associates.

Open availability is required, including mornings, evenings, weekends, holidays, and special events.

Key Responsibilities

• Manage and oversee the daily operations of an assigned kitchen station.
• Prepare, cook, and present menu items according to established recipes and quality standards.
• Ensure consistency in food preparation, taste, presentation, and portion control.
• Assist in training and developing cooks and other culinary team members.
• Maintain proper food handling, sanitation, and storage procedures.
• Monitor product quality and ensure all dishes meet Hotel ZaZa standards.
• Support restaurant, banquet, catering, and in-room dining operations as needed.
• Assist with inventory management, product rotation, and minimizing food waste.
• Maintain accurate labeling, dating, and storage of food products.
• Communicate effectively with culinary leadership regarding operational needs and concerns.
• Ensure all workstations remain clean, organized, and fully stocked throughout each shift.
• Assist with ordering, receiving, and inspecting food products.
• Follow all safety regulations and company policies.
• Maintain knowledge of menu items, ingredients, and preparation techniques.
• Support special events, holiday programming, and banquet functions.
• Work collaboratively with Front of House and culinary teams to deliver exceptional guest experiences.
• Perform additional duties as assigned by culinary leadership.
• Demonstrate professionalism and lead by example at all times.
• Foster a culture of teamwork, accountability, and continuous improvement.
• Assist in coaching and developing culinary team members.
• Promote a positive and respectful work environment.
• Support Hotel ZaZa's commitment to excellence and guest satisfaction.
• Uphold all company policies, safety standards, and service expectations.

Qualifications

• Strong culinary skills and knowledge of food preparation techniques.
• Ability to execute recipes with consistency and attention to detail.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Commitment to food quality, sanitation, and guest satisfaction.
• Ability to prioritize multiple tasks while maintaining accuracy and consistency.
• Professional demeanor and positive attitude.
• Flexible schedule with open availability based on business needs.

Preferred Qualifications

• Minimum of two (2) years of culinary experience in a hotel, resort, upscale restaurant, or fine-dining environment required.
• Previous experience as a Chef de Partie, Lead Line Cook, or similar supervisory culinary role preferred.
• Culinary degree or professional culinary training preferred.
• Knowledge of food costing, inventory controls, and kitchen operations.
• Experience with banquet production and high-volume service preferred.
• Food Handler Certification required or ability to obtain upon hire.
• ServSafe Certification preferred.

Physical Requirements

• Ability to stand and walk for extended periods during shifts.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Ability to lift, carry, push, and pull up to 50 pounds regularly.
• Ability to bend, kneel, squat, reach, and perform repetitive motions.
• Ability to safely use kitchen equipment, knives, and other culinary tools.
• Ability to work near ovens, grills, fryers, steamers, and other commercial kitchen equipment.

Work Environment

• Luxury hotel culinary environment including restaurant, banquet, catering, and in-room dining operations.
• Frequent interaction with culinary leadership, service teams, vendors, and hotel associates.
• Exposure to hot surfaces, sharp equipment, cleaning chemicals, and varying kitchen temperatures.
• Fast-paced environment requiring strong attention to detail and multitasking abilities.
• Must be available to work mornings, nights, weekends, holidays, and special events based on operational demands.
• Professional appearance and grooming standards consistent with Hotel ZaZa luxury service expectations.

Compensation and Benefits

Hotel ZaZa offers a competitive compensation package, which may include hourly wages, gratuities where applicable, health and welfare benefits, paid time off, retirement savings plans, employee assistance programs, and hotel discounts, subject to eligibility requirements and company policies.

Why Join Us?

At Hotel ZaZa, we don’t just offer jobs, we offer careers that inspire. Be part of a brand that celebrates individuality, creativity, and excellence in every detail.

No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status. Hotel ZaZa is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. Applicants requiring accommodation should contact Human Resources. Hotel ZaZa also participates in E-Verify to confirm the employment eligibility of all newly hired employees.