PM Line Cook - LSC

Valencia Group; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Valencia Group's Lone Star Court in Austin, TX is seeking a dedicated Line Cook to join a vibrant hotel kitchen. You will prepare high-quality items per recipes, plate with care, and help maintain a clean, safe work area during busy shifts.

The role emphasizes teamwork, precise timing, proper food handling, and adherence to HACCP guidelines. A high school diploma or culinary training and 1-2 years line cook experience are preferred; you must be at least 18.

Qualifications

• High school diploma or equivalent preferred.
• Culinary training or 1–2 years line cook experience in a full‑service restaurant or hotel kitchen preferred.
• Must be 18 years of age or older.

Responsibilities

• Prepare menu items per standardized recipes and plating guidelines.
• Set up and stock station with all necessary supplies; monitor quality and temperatures.
• Ensure plating meets guest expectations for quality, timing and presentation.
• Assist in training new kitchen team members on station setup and recipes.
• Report inventory needs, equipment issues, or safety concerns to kitchen leadership.

Skills

Communication skills

Written communication

Time management

Team collaboration

Attention to detail

Food handling knowledge

Knife skills

Cooking techniques

Reading recipes

Food Handler's cert

Education

High school diploma or equivalent

Culinary training

2 years line cook experience

Job description

Job Details: Job Location: Lone Star Court - Austin, TX 78758, Position Type: Full Time, WE NEED BIG STARS LIKE YOU!!!

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Lone Star Court is part of a collection of hotels created for today's passionate traveler, each intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond…

Status: Non-Exempt

Reports to: Sous Chef / Executive Chef

Job Summary

The Line Cook prepares high-quality food items according to Lone Star Court's recipes and presentation standards, ensuring consistent, efficient production during each shift while maintaining a clean and safe kitchen environment.

ESSENTIAL DUTIES & FUNCTIONS

Operational Responsibilities

• Prepare menu items according to standardized recipes and plating guidelines; set up and stock assigned station with all necessary supplies; monitor food quality and consistency throughout the shift; properly label, date, and store food items.

Guest Services

• Ensure food is prepared and plated to meet guest expectations for quality, timing, and presentation; accommodate special dietary requests and allergen modifications as directed by the kitchen leadership.

Team Support and Training

• Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service; assist in training new kitchen team members on station setup and recipes.

Communication and Reporting

• Communicate with the Sous Chef or Executive Chef regarding inventory needs, equipment issues, or food quality concerns; report any incidents promptly.

Safety & Compliance

• Follow all food safety, sanitation, and HACCP guidelines; maintain proper food temperatures and storage practices; use kitchen equipment safely and report any hazards immediately.

Qualifications: ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Knowledge of proper food handling, knife skills, and cooking techniques
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Ability to read and follow standardized recipes; Food Handler's certification

Physical Requirements

• Sitting: Rare
• Standing/Walking: Constant throughout the shift, often in a confined kitchen space
• Lifting/Carrying: Up to 50 lbs, including food product cases and kitchen equipment
• Other Physical Requirements: Frequent bending, reaching, and repetitive motion; exposure to heat, open flames, and sharp tools

Working Environment

• Interior: Kitchen and food preparation areas
• Exterior: Not applicable to this role

BASICS

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure hotel equipment is in proper working condition
• Attend require meetings
• Follow company policies and procedures
• Perform any additional duties as assigned by the supervisor

CANDIDATE PROFILE

Education and Experience High school diploma or equivalent preferred; culinary training or minimum 1-2 years of line cook experience in a full-service restaurant or hotel kitchen preferred; must be 18 years of age or older.

Acknowledgment

I have read and understand the job description as stated above and accept that tasks may be modified as needed. I can perform the essential functions of this job with or without reasonable accommodation.

Employee Signature

Employee Signature: ___________________________ Date: ___________ Supervisor Signature: __________________________ Date: ___________