PM Line Cook I

The Country Club at DC Ranch

Scottsdale (AZ)

On-site

USD 36,000 - 54,000

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Pet insurance

Matching 401k

Employee Assistance Program

PTO/Sick Time

Employee Retail Discounts

Referral Program

Employee Scholarship Fund

& more!

Job summary

The Country Club at DC Ranch in Scottsdale, AZ seeks an experienced Full-Time PM Line Cook 1 to deliver exceptional dining for members and guests. Based in our main Clubhouse kitchen, you'll work with a skilled leadership team focused on craftsmanship, creativity, and hospitality.

Requirements include a current AZ Food Handler’s Card, 2–5 years at a luxury property or private country club, and grill and sauté experience.

Qualifications

Must have current AZ Food Handler’s Card.
2-5 years of kitchen experience at a luxury property or private country club.
Grill and sauté experience is required.

Skills

Grill experience

Sauté experience

Food safety awareness

Education

AZ Food Handler’s Card

2-5 years kitchen experience at a luxury property

Job description

Do you want to spend Christmas at home with your family?

Do you want better work life balance?

Do you enjoy working in a family environment and not feel like a number?

The grass IS greener here at The Country Club at DC Ranch!

If you’re passionate about creating memorable, personalized dining experiences, we’d love to meet you! We are seeking an experienced Full-Time PM Line Cook 1to help deliver an exceptional culinary experience for our members and guests. You’ll work alongside a highly experienced leadership team that’s committed to elevating service and cuisine to the next level. Based primarily in our main Clubhouse kitchen, this role is perfect for a motivated culinary professional who takes pride in craftsmanship, creativity, and hospitality excellence.

Why The Country Club at DC Ranch?

The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains. The Club is preparing to unveil its newly renovated championship golf course in November 2026, showcasing the design artistry of Tom Lehman. Alongside the course, members enjoy a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, four pickleball courts, a pool complex, and a fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle—its vibrancy and warmth welcome members, their families, and guests. The Club heralds its Mission Statement as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Benefits we offer:

Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)
Matching 401k
Employee Assistance Program
PTO/Sick Time
Employee Retail Discounts
Referral Program
Employee Scholarship Fund
& more!

Qualifications

Must have current AZ Food Handler’s Card
Minimum 2-5 years of kitchen experience at a luxury property or private country club required
Grill and Sauté experience is required

Schedule