PM Line cook for Pub 819

Craft & Crew Hospitality; Hopkins (AL); On-site; USD 21,000 - 30,000; Part time

Job summary

Craft & Crew Hospitality is seeking Line Cooks for part-time, full-time, and seasonal roles. Join our team in a fast-paced, guest-focused environment that values teamwork and great hospitality.

Open shifts across days, nights, and weekends; training starts ASAP. Prioritize cleanliness, food quality, and friendly service to ensure guest satisfaction.

Qualifications

• At least 2 years experience in high-volume food and beverage service.
• Friendly personality, strong work ethic, and willingness to exceed guest expectations.
• Excellent communication skills and teamwork orientation.
• Passion for hospitality and dedication to customer service.
• Ability to multitask in a fast-paced kitchen environment.

Responsibilities

• Prepares food items according to recipe specifications and restaurant standards.
• Operates kitchen equipment to fry, grill, and sauté items.
• Uses knife skills to chop and slice various foods.
• Assist in other kitchen areas as needed (prep, cleaning, dish).
• Stocking, cleaning, and daily opening/closing duties.
• May assist in storing deliveries in appropriate storage areas.
• Support leadership with additional duties as assigned.
• Serve Safe certification a plus.
• Bi-lingual English/Spanish a plus.

Skills

Customer service

Communication

Teamwork

Hospitality

Food service

Job description

Craft & Crew Hospitality is now hiring Line Cooks for Part-time/Full-time/Seasonal employment.

Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIOTM with a menu for Dogs!

Experience and Qualifications:

We are looking for candidates who have At least 2 years experience working in similar positions with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service.

Availability and Scheduling:

Open and flexible availability preferred, ready to start training ASAP. Looking for all candidates with a combination of Days/Nights/Weekends.

Responsibilities/Job Functions:

• Prepares food items in accordance with recipe specifications and restaurant standards
• Uses kitchen equipment to fry, grill, saute food items in the kitchen
• Uses knife skills to chop, slice cut a variety of food items
• May assist in other areas of the kitchen when necessary, such as Prep, Cleaning, Dish
• May assist in putting away food delivery items into appropriate storage areas (freezer, refrigerator, dry storage)
• Completes restocking, cleaning, and opening/closing duties
• Completes other duties as assigned by leader/manager
• Serve Safe certification a plus
• Bilingual English/Spanish a plus