PM Line Cook for Dukes on 7

Craft & Crew Hospitality; Minnetonka (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Craft & Crew Hospitality is hiring Line Cooks for Part-time, Full-time, and Seasonal roles in Minnetonka, MN. You will prepare menu items to standard and thrive in a fast-paced kitchen environment.

We value a friendly personality, reliability, teamwork, and a strong guest-service mindset. Open availability—days, nights, and weekends—is encouraged to start training ASAP.

Experience in high-volume service and knowledge of kitchen safety is preferred; bilingual skills are a plus but not required.

Qualifications

• At least 2 years experience in similar high-volume kitchen roles.
• Friendly personality, strong work ethic and guest-service focus.
• Willingness to work a flexible schedule including days/nights/weekends.

Responsibilities

• Prepares food items according to recipes and standards.
• Uses kitchen equipment to fry, grill, and sauté.
• Maintains clean and organized workstation and storages.
• Assists with prep, dish, and line tasks as needed.
• Supports safe food handling and sanitation practices.

Skills

Food preparation

High-volume cooking

Teamwork

Communication

Job description

Craft & Crew Hospitality is now hiring Line Cooks for Part-time/Full-time/Seasonal employment.

Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIOTM with a menu for Dogs!

Experience and Qualifications:

We are looking for candidates who have At least 2 years experience working in similar positions with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service.

Availability and Scheduling:

Open and flexible availability preferred, ready to start training ASAP. Looking for all candidates with a combination of Days/Nights/Weekends.

Responsibilities/Job Functions:

• Prepares food items in accordance with recipe specifications and restaurant standards
• Uses kitchen equipment to fry, grill, saute food items in the kitchen
• Uses knife skills to chop, slice cut a variety of food items
• May assist in other areas of the kitchen when necessary, such as Prep, Cleaning, Dish
• May assist in putting away food delivery items into appropriate storage areas (freezer, refrigerator, dry storage)
• Completes restocking, cleaning, and opening/closing duties
• Completes other duties as assigned by leader/manager
• Serve Safe certification a plus
• Bilingual English/Spanish a plus