PM Line Cook-CCTG

Valencia Group; College Station (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Valencia Group is seeking a dedicated kitchen professional to ensure high-quality food preparation, maintain stock, and uphold cleanliness on the line at Cavalry Court in College Station, TX. You will follow recipes, assist with cost control, and maintain safety standards in a fast-paced hotel kitchen.

The role requires strong personal hygiene, teamwork, and the ability to work long shifts while delivering exceptional guest service in a hospitality setting.

Qualifications

• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.
• Must be able to present food handler's certification/TABC license.

Responsibilities

• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.

Skills

Plate presentation

Safety guidelines

Teamwork under pressure

Follow recipes

Food handler certification/TABC

Personal cleanliness

Professional demeanor

Job description

Job Details

Location: Cavalry Court - College Station, TX 77840

Position Type: Full Time

Job Summary

Responsible for ensuring food preparation within the kitchen including the quality, production and cleanliness.

Duties & Functions

• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.

Physical Requirements

• Crouching (Bend at knees): Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins supplies shelves.
• Stooping (Bend at waist): Frequently. Lifting, working outside of office, demonstrating cooking techniques, putting supplies away and preparing food for bequests or on the line.
• Twisting/Turning (Knees, waist, neck): Frequently. Answering the telephone, cooking food, reaching to place or retrieve supplies, product, performing line positions.
• Climbing: Occasionally. Place or retrieve product, stair climbing.
• Balancing: Occasionally. Carrying supplies, product, working near hot equipment.
• Reaching (Overhead/extension): Frequently. Working the line, reaching for objects, supplies.
• Fingering/feeling: Frequently. Spices, foods.
• Handling/Grasping: Frequently. Supplies, knife, slicer, utensils, sauté pans water faucets.
• Pushing/Pulling: Average weight: Occasionally. Racks, carts, weighting approximately 5-100 pounds for approximately 30 yards. Maximum weight: Occasionally 100 pounds.
• Lifting/Carrying: Average weight: Frequently. Product weighting 1 to 35 pounds approximately 100 feet. Maximum weight: Occasionally 50 pounds.
• Smell: Constantly. Detect potential hazards and odors.
• Tasting: Frequently. Assurance of food quality and consistency.

Working Environment

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications

• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.
• Must be able to present food handler's certification/TABC license.