Line Cook (flexible shift) - TCLC

Valencia Group; Irving (TX); Hybrid; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid Time Off

Paid Community Service Days

Job summary

Valencia Group is hiring for a full-time position in their restaurant located at Texican Court - Irving, TX. This role involves ensuring high standards of food preparation, quality control, and cleanliness in the kitchen.

The ideal candidate must possess effective multitasking abilities, communicate well with team members, and hold a Food Handlers Certification. Additional benefits include medical, dental, and life insurance along with paid time off.

Qualifications

• Experience in Full Service Restaurant or Country Club.
• Ability to work productively within a team.
• Demonstrates effective communication skills.

Responsibilities

• Ensure food preparation meets quality and safety standards.
• Maintain cleanliness in food prep areas.
• Assist with banquet preparations as needed.

Skills

Effective multitasking skills

Composure and patience under pressure

Ability to communicate effectively

Teamwork

Education

Food Handlers Certification

2 Year Degree

Job description

Job Details

Level: Experienced

Job Location: Texican Court - Irving, TX 75039

Job Category: Restaurant - Food Service

Position Type: Full Time

Education Level: 2 Year Degree

Salary Range: $18.00 Hourly

Travel Percentage: None

Job Shift: Swing

Job Summary

Responsible for ensuring food preparation within the kitchen, including quality, production, and cleanliness.

Shift Requirement

Weekdays and Weekends, 3pm-11pm

Duties & Functions

• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food‑preparation line.
• Prepare food as required.
• Assist with banquet food preparations.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Perform any other duties assigned by your immediate supervisor.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain good personal cleanliness.
• Follow directions/recipes.
• Follow safety guidelines.
• Exhibit professional behavior and be able to work for long periods of time.
• Work under pressure in a fast‑paced environment.

Physical Requirements

• Crouching (bend at knees) frequently; lift heavy objects, put supplies away, reach lower shelving in walk‑in supply shelves.
• Stooping (bend at waist) frequently; lift, work outside of office, demonstrate cooking techniques, put supplies away and prepare food for line.
• Twisting/turning (knees, waist, neck) frequently; answer the telephone, cook food, reach to place or retrieve supplies or products.
• Climbing occasionally; place or retrieve product, stair climbing.
• Balancing occasionally; carry supplies, product, work near hot equipment.
• Reaching (overhead/extension) frequently; work the line, reach for objects, supplies.
• Fingering/feeling frequently; spices, foods.
• Handling/grasping frequently; supplies, knife, slicer, utensils, sauté pans, water faucets.
• Pushing/pulling occasional; racks, carts, weighing approximately 5‑100 pounds for approximately 30 yards.
• Lifting/carrying frequently; product weighing 1 to 35 pounds approximately 100 feet; maximum weight occasionally 50 pounds.
• Smell constantly; detect potential hazards and odors.
• Tasting frequently; assurance of food quality and consistency.

Working Environment

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications

• Full Service Restaurant, Country Club experience.
• Communicates effectively with others.
• Works productively with a team.
• Effective multitasking skills.
• Composure and patience under pressure.
• Food Handlers Certification is required.

Benefits

• Medical, Dental, Life insurance.
• Paid Time Off.
• Paid Community Service Days.

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer.

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative workforce.