PM Line Cook- Brookhaven

Capital City Country Club; Atlanta, Northern (GA, KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Life insurance

Dental insurance

401(k) with company match

Hot meals

Uniforms

Job summary

Capital City Club Brookhaven’s Culinary Department is seeking a driven Line Cook for night service. This full-time role offers health, vision, life, and dental insurance, 401(k) with company match, hot meals, and uniforms. The position involves high-volume cooking with cross-training on sauté and grill stations.

Responsibilities include setting up the station, preparing items per recipes, and maintaining safety, sanitation, and organization throughout shifts.

Qualifications

• 1+ year scratch-volume cooking experience
• Understanding of safety, sanitation, and food handling procedures
• Ability to work in a team environment
• English language and professional communications skills

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Job description

Line cook position

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cookposition. This position is Full-time with flexibility if there is interest in part-time. Theposition includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations.

Essential Functions:

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Qualifications

• Adept understanding of professional cooking and pizza making
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• 1+ year scratch-volume cooking experience

• English language and professional communications skills are required
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• Commitment to quality service, and food and beverage knowledge.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read, and understand basic cooking directions, this is a member-facing position

Position Reports to

Executive Chef and or Sous Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.