PM Line Cook at Downtown Hotel — Growth & Perks

The Crescent Hotels Group

Oklahoma City (OK)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Growth opportunities
Marriott discounts
Medical
Vision
401K with company match
Paid time off
Tuition reimbursement

Job summary

Sheraton Oklahoma City Downtown Hotel is hiring a PM shift cook to prepare food items in line with production requirements and quality standards. You will maintain a safe, sanitary kitchen and assist in setting up plans to prevent food waste while supporting Crescent standards in a busy hotel environment.

The role requires strong teamwork, reliability, and ability to lift up to 100 lbs. Enjoy growth opportunities, benefits, and Marriott discounts in this full-time position at a premier downtown

Qualifications

  • Must be able to prepare food following recipes and Crescent standards.
  • Maintain a safe, sanitary kitchen environment.
  • Able to lift up to 100 lbs and stand for extended periods.

Responsibilities

  • Prepare food of consistent quality following recipe cards and standards.
  • Start items prepared ahead of time without over-preparing.
  • Rotate perishables and ensure proper temperatures.
  • Check pars and assist in keeping buffet stocked.
  • Return unused items to storage with proper labeling.
  • Assist in controlling food cost and waste.
  • Operate and clean kitchen equipment as required.

Skills

Self-starter
Professional appearance
Guest communication
Team player
Dexterity
Lifting 100 lbs

Job description

Sheraton Oklahoma City Downtown Hotel
1 N Broadway Ave
Oklahoma City, OK 73102, USA

Description

Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple restaurants outlets and meeting space located in the heart of OKC’s growing downtown destination area. Candidates must be adaptable to change with a willingness to learn new skills and /or improve existing ones If that, is you, we want to hear from you!

BENEFITS:

  • Growth opportunities!
  • Marriott discounts at properties around the world
  • Full range of benefits. Including
  • Medical
  • Vision
  • 401K with company match
  • Paid time off
  • Tuition reimbursement and more!

JOB TYPE: Full-time

SCHEDULE:

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL JOB FUNCTIONS:

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping the buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
  • Finger/hand dexterity in order to operate food machinery.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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