Hotel Kitchen Cook – AM Shift (Growth & Benefits)

Crescent Hotels & Resorts; Oklahoma City (OK); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Marriott discounts

Full benefits

Medical

Dental

Vision

401K with match

Paid time off

Tuition reimbursement

Job summary

Sheraton Oklahoma City Downtown Hotel is hiring a Full-time line cook to prepare food items to production standards, maintain a clean, safe kitchen, and work with a dynamic team in a fast-paced hotel environment.

You will follow recipes, manage prep, rotate perishables, and assist with buffet setup. Prior teamwork and the ability to lift up to 100 lbs are valued, Marriott discounts available for employees.

Qualifications

• Self-starting, reliable candidate with an even disposition.
• Maintain a professional appearance and demeanor at all times.
• Able to communicate well with guests and colleagues.
• Willing to pitch-in and be a team player.
• Dexterity to operate food machinery safely and efficiently.
• Physical ability to lift up to 100 lbs on a continuous schedule.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Start ahead items and manage prep to meet demand.
• Date and rotate perishables; maintain proper temperatures.
• Check pars, plan prep, and assist with buffet stocking.
• Return unused items to storage with proper cover/date.
• Assist in correcting food cost issues and minimizing waste.
• Operate and clean kitchen equipment (fryer, broiler, stove, steamer, etc.).
• Adhere to attendance expectations and be available regularly.
• Perform other duties as assigned by supervisor.

Skills

Self-starting personality

Professional appearance

Guest communication

Team player

Dexterity with food machinery

Lift up to 100 lbs

Job description

Sheraton Oklahoma City Downtown Hotel is hiring a Full-time line cook to prepare food items to production standards, maintain a clean, safe kitchen, and work with a dynamic team in a fast-paced hotel environment.

You will follow recipes, manage prep, rotate perishables, and assist with buffet setup. Prior teamwork and the ability to lift up to 100 lbs are valued, Marriott discounts available for employees.