Cook

The Crescent Hotels Group; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Growth opportunities

Marriott discounts

Medical benefits

401K with company match

Tuition reimbursement

Job summary

A leading hotel group in Oklahoma City seeks a full-time cook to join their energetic kitchen team. In this role, you'll prepare quality food according to standards and maintain a safe kitchen environment. Qualifications include a self-starting personality, a willingness to support coworkers, and the ability to lift heavy items. Growth opportunities and a full range of benefits, including medical, dental, and tuition reimbursement, are offered.

Qualifications

• Self-starting personality with an even disposition.
• Maintain a professional appearance at all times.
• Ability to communicate well with guests.
• Must be willing to assist co-workers.

Responsibilities

• Prepare food of consistent quality following recipes.
• Start food items prepared ahead of time.
• Check pars for shift use and assist in buffet stocking.
• Operate, maintain, and clean kitchen machinery.

Skills

Self-starting personality

Professional appearance

Team player

Finger/hand dexterity

Ability to lift up to 100 lbs.

Tools

Deep fryer

Broiler

Stove

Oven

Job description

Description

Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple restaurants outlets and meeting space located in the heart of OKC’s growing downtown destination area. Candidates must be adaptable to change with a willingness to learn new skills and /or improve existing ones If that, is you, we want to hear from you!

BENEFITS:

• Growth opportunities!
• Marriott discounts at properties around the world
• Full range of benefits. Including
• Medical
• Dental
• Vision
• 401K with company match
• Paid time off
• Tuition reimbursement and more!

JOB TYPE: Full-time

SCHEDULE: AM Shift

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL JOB FUNCTIONS:

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping the buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts