PM Line Cook (52499)

Providencehospitality; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a Line Cook for their Crowne Plaza Ventura location. This full-time role involves preparing and cooking food to specifications, ensuring cleanliness and adherence to health standards. The ideal candidate will have at least 2 years of cooking experience and a commitment to excellence in service.

Benefits

Medical, Dental, and Vision Insurance

Voluntary Short-Term and Long-Term Disability

Company paid Basic Life and AD&D Insurance

401(k) with Company match

Paid Time Off and State-required sick pay

8 Paid Holidays

Hotel discounts by brand

Qualifications

• Ability to communicate effectively with team members.
• Demonstrates accuracy and thoroughness in work.
• Minimum 2 years cooking experience, preferably in high volume.

Responsibilities

• Prepare and cook food to menu specifications.
• Maintain sanitation and safety standards in work areas.
• Clean food preparation areas and cooking surfaces.

Skills

Communication

Accuracy

Independence

Knowledge of health and safety regulations

Commitment to excellence

Time management

Professional appearance

Education

Minimum 2 years cooking experience

Job description

Job Details

Job Location: Crowne Plaza Ventura - VENTURA, CA

Position Type: Full Time

Salary Range: $20.00 - $25.00 Hourly

Description

The Crowne Plaza Hotel located in Ventura Beach California is looking for hospitality personalities who will "Dare to Connect" with our guests. The property is renowned in the Ventura Beach community, boasting the only beach front property between Malibu, CA and Santa Barbara, CA. Just two blocks from historic downtown Ventura, making it easily accessible to explore all the area has to offer.

Providence Hospitality Partners, founded in 2002 manages this full service IHG branded hotel, and is based in Denver, Colorado. Providence Hospitality strives to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.

SUMMARY: The Line Cook is responsible for preparing and cooking food to menu specifications.

DUTIES AND RESPONSIBILITIES:

• Clean food preparation areas, cooking surfaces, and utensils
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Pre-cook items such as bacon, in order to prepare them for later use
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations
• Performs other related duties as assigned by management

Qualifications

QUALIFICATIONS:

• Ability to communicate effectively with other team members
• Demonstrates accuracy and thoroughness
• Performs work with little or no supervision; works independently
• Knowledge of all health and safety regulations and procedures
• Commitment to excellence and high standards
• Ability to manage priorities and workflow
• Professional appearance and demeanor

EDUCATION AND EXPERIENCE:

• Minimum 2 years cooking experience, preferably high volume

COMPETENCIES:

• PHYSICAL Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity--Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security--Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
• Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

DEMANDS AND WORK ENVIRONMENT:

• Continually required to stand, walk, bend, stoop, lift, and twist
• Frequently required to lift/push/carry items up to 25 lbs.
• Frequent exposure to extreme heat or cold and loud noise

SALARY:

HOURS:

BENEFITS:

• Medical, Dental, and Vision Insurance
• Voluntary Short-Term and Long-Term Disability
• Company paid Basic Life and AD&D Insurance
• 401(k) with Company match
• Paid Time Off and State required sick pay
• 8 Paid Holidays
• Hotel discounts by brand