Hotel Breakfast Server

Ucc 12; Urbana (IL); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Uniforms provided

Job summary

Urbana Country Club seeks a friendly Hotel Breakfast Server to deliver in-room dining with gracious, personalized service. This on-call role emphasizes hospitality, accuracy, and a memorable guest experience in guest rooms or suites during peak mornings and events.

Experience in food & beverage or luxury hospitality is preferred; knowledge of menu items, wine service, and proper food handling is a plus. Flexible availability with early shifts and weekend coverage is required.

Qualifications

• Previous food & beverage or hospitality experience preferred.
• Knowledge of proper food handling, wine service, and fine dining etiquette is a plus.

Responsibilities

• Promptly deliver in-room dining orders according to standards.
• Greet guests warmly and describe menu items and accompaniments.
• Set up in-room dining tables/trays with correct presentation.
• Maintain knowledge of current menu, specials, wine list, and promos.
• Relay special requests or dietary needs to the kitchen.
• Ensure timely pickup of trays and ware from rooms.
• Handle transactions per cash handling and POS procedures.
• Communicate guest feedback to management.
• Maintain cleanliness of in-room dining area and equipment.
• Follow health, safety, and sanitation standards.
• Assist with other service needs during off-peak hours.

Skills

Hospitality experience

In-room dining

Cash handling

Tools

POS system

Job description

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

The Hotel Breakfast server provides exceptional, personalized service by delivering food and beverage orders directly to guest rooms or suites. This role requires a strong focus on hospitality, attention to detail, and the ability to create a warm, memorable dining experience in the comfort of the guest’s space. As an on-call position, shifts are assigned based on business needs, often during peak periods, weekends, holidays, and special events. Typical shifts are 6:00 AM to 11:00 AM.

Essential Duties and Responsibilities

• Promptly deliver in-room dining orders according to established service standards and presentation guidelines.
• Greet guests warmly, using their name when possible, and provide a brief description of menu items and accompaniments.
• Set up in-room dining tables/trays professionally, ensuring correct presentation of food, beverages, and condiments.
• Maintain knowledge of the current menu, daily specials, wine list, and promotional offerings.
• Accurately record and relay special requests or dietary needs to the kitchen.
• Ensure timely pick-up of trays, carts, and used service ware from guest rooms and corridors.
• Handle all food and beverage transactions in accordance with cash handling and point-of-sale procedures.
• Communicate any guest feedback or service opportunities to management promptly.
• Maintain cleanliness and organization of the in-room dining area, pantry, and equipment.
• Follow all health, safety, and sanitation standards.
• Assist with other food & beverage service needs during off-peak hours when directed

Education & Experience

• Previous food & beverage or hospitality experience preferred, ideally in a luxury hotel, resort, or private club.
• Knowledge of proper food handling, wine service, and fine dining etiquette is a plus.

Schedule & Availability

• 6:00am-10:30am; shifts assigned based on operational needs.
• Must have flexible availability, including evenings, weekends, and holidays.

Benefits

• Pay range: $15-$18
• Uniforms provided