PM Line Cook

Thedallascc; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Dallas Country Club is seeking a professional Line Cook to prepare food to exact chef specifications and set up stations for the menu. You will assist the executive and sous chefs with daily tasks and play a key role in delivering quality and timely dishes to our members.

The ideal candidate should have 1+ year of high-volume restaurant experience, hold a Food Handlers Certification, and demonstrate excellent communication and teamwork in a busy kitchen environment.

Qualifications

• 1+ year of high-volume restaurant experience.
• Must have Food Handlers Certification.
• Proven cooking experience, including Line Cook/Prep Cook.
• Excellent communication skills.
• Stand for long periods and lift up to 25 pounds.

Responsibilities

• Strong knife skills and range of cooking methods.
• Prepare food from scratch by following recipes to ensure consistency.
• Set up and stock stations with necessary supplies.
• Prepare food for service and assist chefs as needed.
• Follow executive or sous chef's instructions and maintain cleanliness.
• Stock inventory and ensure timely, high-quality output.

Skills

Attention to detail

Mathematics

Excellent communication

Team player

High-volume environment

Education

Food Handlers Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

PM Line Cook

Full Time Service Worker Dallas Country Club, Dallas, TX, US

Role Description

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Key Responsibilities

• Strong knife skills and a range of cooking methods
• Prepare food from scratch by following our recipes to produce consistent results.
• Must be able to prepare all menu items.
• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report, and follow executive or sous chef's instructions.
• Clean up the station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers.

The ideal candidate will have the following experience, skills, and knowledge:

• Attention to detail: must know weights, measurements, and volumes.
• Mathematics - Using mathematics to solve problems.
• Have an eye for detail and can comfortably and calmly perform effectively in a high-volume environment.
• Cleanliness and organization: must know where everything is, and everything has a place.
• Follow all food safety and sanitation standards. Work clean.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with the industry's best practices.
• Current food handler's care and other certifications as required by federal/state/local law.

The ideal candidate will have the following competencies and qualities:

• Must have 1+ year high-volume restaurant experience.
• Must have Food Handlers Certification.
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
• Must have excellent communication skills.
• Must be able to stand for long periods of time, lift up to 25 pounds, and continuously bend, reach, and twist.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure the smooth and efficient club operations.
• Must be reliable and dependable.
• Overall, we are looking for someone with good customer service skills, good communication skills, and someone willing to work in a team environment, it takes a team to keep our kitchens going.

Dallas Country Club is an equal opportunity employer and makes employment decisions on the basis of merit. Dallas Country Club policy prohibits unlawful discrimination based on race, creed, color, religion, genetic information, national origin, sex, sexual orientation, gender identity, pregnancy, childbirth, or related medical conditions, age, disability, citizenship status, uniform servicemember status, or any other protected class under federal, state, or local law.