LINE COOK

Traditions Club; Bryan (TX); On-site; USD 22,041 - 24,796; Full time

Job summary

Traditions Club in Bryan, TX is hiring a Full-Time Line Cook to prepare a variety of menu items according to standard recipes and to maintain high food-safety standards. You will join a busy kitchen team and work to support member and guest service with timely, quality meals.

The role requires a high school diploma or GED and at least two years of kitchen experience, with food safety certification preferred. Competitive hourly pay and a dynamic work environment are offered.

Qualifications

• High School diploma or GED is required.
• Minimum of two years of experience in kitchen preparation and cooking.
• Food safety certification is required as per licenses and regulations.

Responsibilities

• Cooks a variety of food according to standard recipes.
• Follows state and local health and food safety regulations.
• Coordinates and times orders with other kitchen operations.
• Maintains clean and sanitary work areas and equipment.
• Closes the kitchen properly using the closing checklist.

Skills

Two years experience

Food safety knowledge

Recipe adherence

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

Full Time Traditions Club, Bryan, TX, US

Salary Range: $16.00 To $18.00 Hourly

Job Description

Education and/or Experience

• High School diploma or GED
• A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.