PM Line Cook

Spire Hospitality; Covington (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality management company as a Full-Time Line Cook at the Cincinnati Marriott at RiverCenter. You will be part of a dynamic Culinary team, responsible for crafting exceptional dining experiences that delight guests. With a focus on quality and presentation, your role will be crucial in ensuring guest satisfaction. Enjoy comprehensive benefits including early pay access, health coverage, and hotel discounts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Matching

Paid Time Off

Hotel Discounts

Qualifications

• Minimum of 1 year cook experience in hotel preferred.
• Managers Food Handlers Certification required.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control.
• Maintains cleanliness and functionality of refrigeration and work areas.

Skills

Culinary Skills

Attention to Detail

Education

High School Diploma

Culinary or Apprenticeship Program

Job description

Cincinnati Marriott at RiverCenter

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

As a PM Full Time Line Cook , you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:
• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Physical Demands:

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications:
Education:
• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience:
• Minimum of 1 year cook experience in hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.