Line Cook

True Food Kitchen; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

True Food Kitchen is looking for dedicated line cooks to prepare and cook a variety of dishes while maintaining high standards of quality and safety. Join a supportive environment that values real food and offers growth opportunities. You'll work in a fast-paced kitchen, ensuring every dish is presented attractively and adheres to health and safety guidelines.

Benefits

Affordable Health Care

Pet Insurance

Restaurant Dining Discounts

Paid Volunteer Time

Qualifications

• At least 6 months experience in a high-volume restaurant.
• Experience in multiple kitchen stations is a plus.

Responsibilities

• Preparing and cooking a variety of dishes using different techniques.
• Maintaining standards for portion sizes, quality, and safety.
• Keeping workstations clean and sanitary.

Skills

Knife Skills

Fast-paced Environment

Recipe Execution

Job description

At True Food Kitchen, we pride ourselves on serving great food! Our line cooks are essential in preparing and cooking our recipes to the highest quality. Many menu items are seasonal, providing variety throughout the year.

What you can look forward to!

• Professional work environment with growth opportunities and development programs.
• AM/PM and Mid-day shifts available.
• Part-time to 40 hours per week.
• Access to affordable health care through Hooray Health and telehealth options for part-time team members.
• Pet insurance for your pets.
• Support through EAP/SupportLinc for personal and family issues.
• Restaurant dining discounts.
• Paid volunteer time for community support.
• Opportunity to contribute to and benefit from the True Giving fund.

We look for people who:

• Have experience in stations like Pantry, Pastry, Pizza, Wok, Saute, Grill. Experience in multiple stations is a plus.
• Are willing to grow and learn through our development programs.
• Have at least 6 months experience in a high-volume restaurant.
• Are flexible and available to work nights, holidays, and weekends.
• Exhibit excellent knife skills.
• Can work efficiently in a fast-paced environment.
• Can read and execute recipes.
• Have a passion for making quality food and understand the importance of presentation.

What you will be doing:

• Preparing and cooking a variety of dishes using different kitchen techniques.
• Maintaining standards for portion sizes, quality, and safety.
• Stocking and maintaining food levels at stations.
• Portioning food according to recipes.
• Keeping workstations clean and sanitary.
• Presenting dishes attractively.
• Properly storing and rotating products.
• Assisting in food prep during off-peak hours.
• Opening and closing the kitchen following checklists.
• Adhering to hygiene and food safety rules.
• Communicating proactively to resolve operational issues.
• Ensuring flexible shift coverage for smooth restaurant operation.

Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers to meet our standards, benefiting both our guests and the planet. Our purpose is "Real Food for Real Life," empowering people to eat healthy.

Purpose

Real Food for Real Life

If you're excited about working with us and meet most of the criteria, please apply! We are committed to creating a supportive environment for our colleagues. True Food Kitchen is an Equal Opportunity Employer, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics.