PM Line Cook

Sage Restaurant Group; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking dedicated team members for its Urban Farmer Steakhouse, aiming to deliver exceptional dining experiences. This role involves managing kitchen operations, training staff, and ensuring top-notch service quality while emphasizing sustainable practices and high culinary standards. Join a vibrant team in downtown Denver and enjoy a range of benefits, including paid time off and discounts on various services.

Benefits

Complementary RTD EcoPass

Health savings and flexible spending accounts

Paid time off for vacation, sick leave, and holidays

401(k) plan with employer matching

Employee Referral Bonus Program

Qualifications

• 1-2 years experience in a similar role is required.

Responsibilities

• Ensure proper service quality and oversee sanitation.
• Train line cooks and manage food preparation timing.
• Maintain equipment and uphold cleanliness standards.

Skills

Knowledge of cooking practices

Kitchen procedures

Education

High school diploma or equivalent

Job description

Position Starting Rate: $20.00-$22.00/hour DOE

Please provide an up-to-date resume

Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in lower-downtown Denver, emphasizing sustainable practices, locally sourced ingredients, and ethically raised meats. It is part of a family of restaurants with locations in Portland, Cleveland, and Philadelphia, with its newest in Denver.

The restaurant features a warm, elegant, yet rustic ambiance, illustrating the story of the hardworking country farmer married to a cosmopolitan art collector. Urban Farmer Denver is described as "rural chic" and offers a modern twist on the traditional white-tablecloth New York steakhouse for a more casual Denver clientele.

If you desire a career delivering exceptional experiences with thoughtful service, apply today!

Benefits include:

• Complementary RTD EcoPass
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick leave, and holidays
• Participation in the company’s 401(k) plan with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Discounts on hotels, restaurants, and more
• Employee Referral Bonus Program — up to $1,000 per referral

Job Overview

Ensure proper service quality, oversee sanitation, and train line cooks.

Responsibilities

• Verify all items against recipe cards, follow use records, and ensure quality presentation.
• Monitor line setup for efficiency during meal times.
• Maintain equipment and uphold cleanliness standards.
• Prepare food following recipes and standards, coordinating with servers.
• Manage food prep timing, avoid over-preparation.
• Label and rotate perishables per SOP, maintaining proper temperatures.
• Check stock levels, prepare necessary items, and set up lines.
• Identify shortages and out-of-stock items.
• Store unused food properly, covering and dating perishables.
• Assist in controlling food costs, waste, and usage as per SOP.

Qualifications

• Education: High school diploma or equivalent.
• Experience: 1-2 years in a related role with this or other organizations.
• Knowledge/Skills: Knowledge of cooking practices and kitchen procedures.

Physical Demands

Includes lifting up to 70 lbs, climbing, bending, full mobility, standing for long periods, hearing timers, and visual accuracy. Temperatures may vary from -10°F in freezers to over 100°F on the line. Reasonable accommodations can be provided for disabilities.