PM Line Cook 3 - Chez Maggy Restaurant

Hyatt Hotels; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the esteemed team at Chez Maggy in Denver, where we offer exceptional guest experiences in a vibrant environment. With a rich focus on culinary excellence and personalized service, this role invites passionate individuals who thrive in creative and supportive surroundings.

Benefits

Health and welfare plans

401(k) plan

College Saving Plan

Employee Stock Purchase Plan

Paid vacation, holidays, and sick leave

Discounted and complimentary rooms at Hyatt

Free colleague meals

Transit passes

Education assistance

Qualifications

• 3 years of previous line experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.

Skills

Communication

Culinary skills

Teamwork

Education

Culinary degree

Job description

Join our team at Chez Maggy, by Ludo Lefebvre, located at the Thompson Denver!

When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip, or even your life.

This is not your typical career opportunity. At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative, and energetic environment.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

At Thompson, we believe our guests choose our hotel because of our caring and attentive colleagues who focus on providing intuitive service and meaningful experiences tailored to each guest. We are a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The budgeted rate for this position is $22.00/hour.

Benefits: We have you covered with an awesome rewards package! Health and welfare plans? We offer a range of choices for you and your eligible dependents. Financial wellbeing? Opt into our 401(k) plan, College Saving Plan, or the Employee Stock Purchase Plan. We also provide lifestyle benefits including paid vacation, holidays, sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, transit passes, wellbeing, and educational assistance. Full-time and part-time colleagues can use accrued vacation after 90 days of employment!

This application window is anticipated to be open for a maximum of 30 days, starting June 4, 2025. Applications will be reviewed in the order received.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Please remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

Required qualifications:

1. Good communication skills.
2. 3 years of previous line experience preferred.
3. Culinary degree or related hotel/restaurant experience is preferred.
4. Ability to perform all basic and intermediate cooking skills.
5. Ability to work multiple stations in the kitchen.
6. Requires moderate supervision and training.