Line Cook, PM Shifts - Hilton Americas Houston

Hilton Worldwide, Inc.; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Cook to prepare food items in accordance with recipes and maintain high standards of cleanliness. Ideal candidates will have a focus on customer service and demonstrate adaptability in a busy restaurant environment.

Qualifications

• Demonstrated quality and productivity.
• Ability to adapt in a fast-paced environment.

Responsibilities

• Prepare food items according to designated recipes.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a timely manner.

Skills

Dependability

Customer Focus

Adaptability

Job description

Hilton Americas-Houston

A premier event destination in downtown Houston, we're connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa, and enjoy the infinity pool, hot tub, and fitness center.

1600 Bar + Grille

Fresh ingredients and culinary innovation meet at the traditional Texas table. From locally sourced, seasonal produce to inventive signature dishes, our casual, family-friendly restaurant infuses farm-to-fork freshness and just-picked flavors into every bite.

Dining & Drinks

Discover a world of culinary delights and flavors for all. Lobby Bar features globally inspired plates and beverages, 1600 Bar + Grille serves local, seasonal fare, R24 Rooftop Lounge pairs signature cocktails with spectacular skyline views, and a full-service Starbucks offers light refreshments for guests on the go.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!