PM - Line Cook

Jupiter Supper Club; Austin (TX); On-site; USD 38,000 - 50,000; Full time

Job summary

Jupiter Supper Club in Austin, TX is seeking a Line Cook to prepare and execute menu items according to our culinary standards, maintain station readiness, and support kitchen operations during service.

The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and committed to quality, cleanliness, and teamwork. Bilingual in English and Spanish preferred.

Qualifications

• 1+ years of experience in a professional kitchen.
• Basic knowledge of cooking techniques and food safety.
• Ability to stand for long periods and lift up to 50 pounds.
• Bilingual in English and Spanish preferred.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain assigned station during service, keeping it clean and ready.
• Execute tickets accurately during high-volume periods.
• Communicate with chefs and teammates to ensure smooth service.
• Follow portioning, plating and timing standards.
• Complete daily prep lists efficiently.
• Label, date, rotate and store all products properly.
• Notify leadership when inventory is low.
• Assist with banquet and seasonal menu prep.
• Minimize waste and handle products properly.
• Report equipment issues to kitchen leadership.
• Work collaboratively and maintain professional demeanor.
• Adhere to food safety and health regulations.

Skills

Line cooking

Food safety

Teamwork

Communication

Bilingual English/Spanish

Job description

Line Cook

Position Overview

The Line Cook is responsible for preparing and executing menu items according to Jupiter Supper Club's culinary standards. This position plays a vital role in delivering a consistent, high-quality guest experience by maintaining station readiness, executing dishes efficiently during service, and supporting overall kitchen operations.

The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and is committed to maintaining high standards of quality, cleanliness, and teamwork. Bilingual (English/Spanish) candidates are strongly preferred.

Key Responsibilities

Service Execution

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Maintain assigned station throughout service, ensuring organization, cleanliness, and readiness.
• Execute tickets accurately and efficiently during high-volume service.
• Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.
• Follow proper portioning, plating, and timing standards.

Prep & Production

• Complete daily prep lists accurately and efficiently.
• Properly label, date, rotate, and store all products.
• Maintain appropriate pars and notify leadership of low inventory items.
• Assist with banquet, special event, and seasonal menu preparations as needed.
• Minimize waste and practice proper product handling procedures.

Station Maintenance & Cleanliness

• Keep workstations clean, organized, and stocked throughout the shift.
• Follow all opening, service, and closing procedures.
• Assist with kitchen cleaning projects and deep-cleaning tasks as assigned.
• Ensure all equipment is cleaned and maintained properly.
• Report equipment issues or maintenance concerns to kitchen leadership.

Teamwork & Professionalism

• Work collaboratively with all members of the culinary team.
• Maintain a positive attitude and professional demeanor in a fast-paced environment.
• Be receptive to coaching and committed to continuous improvement.
• Support a culture of respect, accountability, and teamwork.

Quality & Compliance

• Follow all food safety, sanitation, and health department regulations.
• Adhere to company policies, procedures, and kitchen standards.
• Maintain safe work habits and proper handling of all kitchen equipment.
• Ensure consistency and quality in every dish served.

Qualifications

• 1+ years of experience in a professional kitchen preferred.
• Basic knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Bilingual in English and Spanish preferred.

A Timeless Luxe Culinary Experience