PM Lead Line Cook

Heritage Golf Group; Saint Peters (MO); On-site; USD 36,000 - 52,000; Full time

Job summary

Heritage Golf Group is seeking a dependable and motivated Lead Line Cook to join our culinary team in a fast-paced clubhouse kitchen.

You will prepare and cook menu items per recipes, maintain cleanliness and safety standards, and work closely with the culinary and Food & Beverage teams to ensure timely service.

Ideal candidates have prior line cook experience, solid cooking techniques, and the ability to work evenings, weekends, and holidays in a busy environment.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Skills

Line cook experience

Cooking techniques

Fast-paced environment

Attention to detail

Follow recipes

Flexible schedule

Job description

We are seeking a dependable and motivated PM Lead Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, organization, and food safety standards.

The Lead Line Cook is responsible for preparing and cooking menu items according to recipes and presentation standards. This role works closely with the culinary team to ensure timely and consistent food service for members and guests.

Essential Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Qualifications

• Previous line cook or kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to follow recipes and instructions consistently
• Availability to work evenings, weekends, holidays, and flexible schedules as needed

Physical Requirements

• Ability to stand for extended periods of time
• Frequent bending, lifting, reaching, and carrying up to 50 pounds
• Ability to work safely in a hot and fast-paced kitchen environment