PM Kitchen Supervisor

Crescent Hotels & Resorts; Lombard (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled Culinary Supervisor to lead kitchen operations. In this dynamic role, you will coordinate food production, train associates, and ensure high standards of food quality and cleanliness. Your expertise will help maximize productivity and minimize waste while fostering effective communication among kitchen staff. If you have a passion for culinary excellence and a knack for leadership, this opportunity is perfect for you.

Qualifications

• Minimum of 2 years culinary supervisory experience in a hotel.
• Ability to train kitchen associates and maximize productivity.

Responsibilities

• Assign and direct work for kitchen associates.
• Inspect daily use records with the Executive Chef or Sous Chef.
• Maintain good housekeeping practices in the kitchen.

Skills

Culinary Supervision

Food Production Management

Staff Training

Communication Skills

Education

Culinary Degree

Job description

JOB OVERVIEW : Assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures.

This position requires a minimum of 2 years previous culinary supervisory experience in a hotel.

ESSENTIAL JOB FUNCTIONS :

Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.

Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.

Pull all food needed for daily production from walk-in box and utilize all leftovers.

Communicate both verbally and in writing to provide clear direction to staff.

Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.

Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy.

Inspect all work stations including the associates’ cafeteria. Ensure proper set-up for breakfast, lunch and/or dinner.

Prepare daily production charts.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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