PM Host - On Call

Hyatt Corporation

Chapel Hill (NC)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Discounted room rates for staff and F&
401K with company match
Tuition Reimbursement
50% discount in Crossroads
20% discount in gift shop
Employee Stock Purchase Plan
Discounts at various retailers

Job summary

Hyatt Hotels Corporation is seeking a friendly Restaurant Greeter to warmly welcome guests, guide them to seating, and answer calls with attentive service. You will help manage dining flow and deliver accurate wait times, while addressing special requests to ensure an exceptional guest experience.

Ideal candidates are skilled in customer service, hospitality, and clear communication, thriving in a fast-paced environment and maintaining a welcoming demeanor from arrival to seating.

Qualifications

  • Experience in greeting customers with a positive, friendly demeanor.
  • Ability to clearly communicate guests’ needs to servers and staff.
  • Strong interpersonal and multitasking skills in a fast-paced environment.

Responsibilities

  • Greet incoming and departing guests warmly with a genuine smile and eye contact; escort to seating area and present menus.
  • Answer incoming calls to the restaurant and provide appropriate service.
  • Manage flow of guests into dining and bar areas and provide accurate wait times.
  • Attend to special guest needs and requests.
  • Observe guests’ needs throughout dining to ensure high quality service and timely refills.

Skills

Customer service
Communication
Hospitality
Guest relations

Job description

Close Inclusive Collection Job Postings Notification


\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"


At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Greeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.


We offer excellent benefits:


  • Discounted and Friends & Family Room Rates upon hire

  • 401K with company match

  • Tuition Reimbursement

  • 50% discount in Crossroads

  • 20% discount in gift shop (exception: jewelry, UNC items, alcohol)

  • Employee Stock Purchase Plan

  • Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more


All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


Qualifications

Responsibilities:



  • Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

  • Answer incoming calls to the restaurant and provide appropriate service

  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

  • Tend to special Guest needs and requests

  • Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the stand).

  • Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies


Requirements:



  • Must be able to clearly communicate Guests’ needs to servers, bussers, managers, etc.

  • Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests

  • Must be able to walk and stand during entire shift

  • Must be able to reach, bend, stoop and wipe

  • Passion for providing extraordinary service

  • The ability to thrive in a fast-paced environment


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