PM Fish Prep

Atlantic Offshore Fishery; Point Pleasant Beach (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Paid time off

Job summary

Atlantic Offshore Fishery seeks a PM FISH PREP to join our busy restaurant team. You will cut and prep fish for our restaurant and wholesale accounts, applying fast-paced kitchen skills to ensure quality and efficiency. The ideal candidate handles knives with confidence and maintains composure under pressure, while standing in a refrigerated environment.

We offer a 401(k) plan with matching, a competitive salary, and paid time off to support our team’s growth and well-being.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques.
• Ability to remain calm and work under pressure.
• Excellent time management skills.
• Must be able to work in a refrigerated environment.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Cut and prep fish for restaurant and wholesale accounts.
• Maintain knife skills and proper handling.
• Work in a fast-paced kitchen environment.
• Follow safety and sanitation protocols.
• Stand for long periods and lift up to 50 pounds.

Skills

Knife skills

Food prep

Stamina

Cold environment

Job description

Job Summary

We are seeking PM FISH PREP people to join the team at our busy restaurant. In this position, you will be responsible for cutting and prepping fish for our restaurant and wholesale accounts. The ideal candidate is experienced in prepping food at a fast pace and in a fast paced environment. They can hold and manage a knife with ease, and are very familiar with slicing, cutting, chopping and using knives. Must be able to stand on their feet

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Paid time off

Job Summary

We are seeking PM FISH PREP people to join the team at our busy restaurant. In this position, you will be responsible for cutting and prepping fish for our restaurant and wholesale accounts. The ideal candidate is experienced in prepping food at a fast pace and in a fast paced environment. They can hold and manage a knife with ease, and are very familiar with slicing, cutting, chopping and using knives. Must be able to stand on their feet

Duties and Responsibilities

• Previous experience in a similar role is preferred
• Knowledge of culinary techniques
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Must be able to work in a refrigerated environment
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds