PM Dishwasher (Tooele)

Cafe Zupas; Tooele (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free house-made meals

50% off food while you work

No Sundays (we’re closed)

Leadership opportunities

Career growth

Job summary

Cafe Zupas in Tooele, UT is seeking a Dishwasher to join our fast-paced kitchen team. You’ll enjoy a set schedule with no Sundays, early mornings, or late nights and a complimentary house-made meal with every shift. You’ll keep dishware flowing and help the kitchen run smoothly.

As you grow with us, there are hundreds of leadership positions and a clear career path you control. Join a team that values teamwork, positivity, and a fast, friendly dining experience.

Qualifications

• Available to work at least three to five shifts per week.
• Kitchen experience preferred; not required.
• Quick and detail-oriented in prep and cooking.
• Able to maintain a clean and organized kitchen.
• A quick learner in a fast-paced environment.

Responsibilities

• Operate and maintain the dishwasher and related equipment.
• Prepare and assist with basic kitchen tasks as needed.
• Keep the kitchen and dishwashing area clean and organized.
• Follow safety and hygiene guidelines at all times.

Skills

Kitchen experience (preferred)

Detail-oriented

Tools

Commercial dishwasher

Job description

Dishwasher – 5 Raises Your First Year & Set Schedule

• Eligible for 5 Raises in 1st Year
• Set Schedule - No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!