PM Dishwasher (San Tan Village)

Cafe Zupas; Gilbert (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals during shifts

Set schedule

No Sundays

Growth opportunities

Discounted meals

Job summary

Cafe Zupas in Gilbert, AZ is hiring a Dishwasher who will benefit from a defined career path with 5 raises in the first year and a set schedule. No Sundays, early mornings or late nights, plus a free house-made meal with every shift.

The role focuses on preparing produce, cooking house-made soups and dressings, and keeping the kitchen and lobby clean while advancing through leadership opportunities as the team grows.

Qualifications

• Kitchen experience preferred; not required.
• Available to work at least three to five shifts per week.
• Fast-paced environment requires quick learning.

Responsibilities

• Prepare fresh produce for menu items.
• Operate and maintain the dishwasher and related equipment.
• Keep kitchen and lobby areas clean and organized.

Skills

Dishwashing

Fast-paced environment

Attention to detail

Tools

Dishwasher equipment

Job description

Dishwasher – 5 Raises Your First Year & Set Schedule

• Eligible for 5 Raises in 1st Year
• Set Schedule - No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands‑on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house‑made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail‑oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast‑paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!