PM Dishwasher/Prep Cook

Troon; Pleasant Hill (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Additional Compensation

Job summary

Contra Costa Country Club in Pleasant Hill, CA, part of Troon, seeks a full‑time PM Dishwasher/Prep Cook for evening shifts. You will support the culinary team with dishwashing, basic prep, and kitchen upkeep, contributing to a smooth dinner service and member experience.

The role emphasizes reliability, teamwork, and a positive attitude, with opportunities for training and advancement within the culinary team. Competitive hourly wage and benefits apply.

Qualifications

• Kitchen or dishwashing experience preferred but not required.
• Ability to lift up to 50 lbs and stand for extended periods.
• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.

Responsibilities

• Operate dish machine and hand‑wash items.
• Maintain cleanliness of all kitchen equipment, utensils, and cookware.
• Keep dish area organized, sanitized, and free of hazards.
• Assist with basic prep tasks including washing, peeling, chopping, portioning, and labeling.
• Support line cooks during service with restocking and light cooking tasks.

Skills

Fast‑paced environment

Teamwork

Communication

Positive attitude

Job description

Contra Costa Country Club
Pleasant Hill, CA 94523, USA

Description

Contra Costa Country Club, located in Pleasant Hill, CA, is pleased to announce an excellent career opportunity for a full-time PM Dishwasher/Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation:

$20.00 –24.00 per hour

Schedule:

Afternoon/Evening Shifts

Position Overview

The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next‑day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.

Key Responsibilities

Dishwashing & Stewarding

• Operate dish machine and hand‑wash items as needed
• Maintain cleanliness of all kitchen equipment, utensils, and cookware
• Keep dish area organized, sanitized, and free of hazards
• Manage trash, recycling, and compost removal
• Sweep and mop kitchen floors during and after service
• Assist with closing duties and end‑of‑night cleaning

Prep Cook Duties

Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling

Follow recipes and direction from chefs for evening prep needs

Assist with banquet/event setup prep as assigned

Properly store ingredients and maintain FIFO standards

Support line cooks during service with restocking and light cooking tasks (as trained)

Standards & Safety

• Follow all food safety and sanitation guidelines
• Maintain a clean and organized workstation
• Handle equipment safely and report maintenance needs
• Uphold club standards for professionalism, teamwork, and reliability

Qualifications

• Previous kitchen or dishwashing experience preferred but not required
• Ability to work efficiently in a fast‑paced environment
• Strong communication and teamwork skills
• Ability to lift up to 50 lbs and stand for extended periods
• Positive attitude and willingness to learn

Competitive hourly wage

Uniform provided

Opportunities for training and advancement within the culinary team

Supportive, team‑oriented private club environment

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.