Dishwasher/Prep Cook

Troon; Elk Grove (CA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Employee Meals

Job summary

Esplanade Madeira Ranch, part of Troon, in Elk Grove, CA, is seeking a part-time Dishwasher/Prep Cook. You will clean and sanitize kitchen gear, assist with prep work, and maintain a clean work environment under the Chef’s guidance.

We offer opportunities to learn and grow within a dynamic hospitality group. Responsibilities include dish washing, sanitation, and assisting in kitchen operations as needed.

Qualifications

• Must maintain current Food Handler Card.
• Lifts and carries up to 70 lbs and stands for 6–8 hours.

Responsibilities

• Provides guests and employees with clean utensils, plate ware, glassware and equipment.
• Ensures dishes are sanitized and available as needed.
• Keeps sanitation solutions up to health department code standards.
• Maintains daily cleanliness and maintenance of the dish machine.
• Washes plate ware, glassware, silverware, pots/pans and kitchen utensils.
• Keeps the kitchen and employee lunchroom clean by sweeping and mopping floors.
• Completes assigned prep work and cleaning duties.
• Maintains a positive attitude and the flexibility to take on new tasks as assigned by the Executive Chef.

Skills

High School Diploma Preferred

Education

Food Handler Card

Job description

Esplanade at Madeira Ranch
Elk Grove, CA 95757, USA

Description

Esplanade Madeira Ranch, located in Elk Grove, CA, is pleased to announce an excellent career opportunity for a part-time Dishwasher/Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation:

$18.00 - $20.00 per hour based on experience

SUMMARY:
Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef’s specifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment.
• Ensures dishes are sanitized and available as needed.
• Keep sanitation solutions up to health department code standards at all times.
• Maintains daily cleanliness and maintenance of the dish machine.
• Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
• Will place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures.
• Keeps the kitchen and employee lunchroom clean by sweeping, mopping floors, lining and emptying trash.
• Cleans and sanitizes throughout the shift.
• Completes assigned prep work and cleaning duties.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Able to effectively handle multiple tasks.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

REQUIRED QUALIFICATIONS:

• To perform this job successfully, an individual must be able to perform each duty satisfactorily.
• Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers.
• frequent bending and stooping, reaching, wiping.
• Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping.
• Walks or stands most of the 6–8-hour shift.
• Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).
• Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.
• Required to carry trays and supplies.

SKILLS:

• High School Diploma Preferred

CERTIFICATES, LICENSES, REGISTRATIONS:

Must maintain current Food Handler Card.

BENEFITS & COMPENSATION:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.