PM Dishwasher: Fast-Paced Kitchen Hero

Sonesta Hotels; United States; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company Re

401(k) Retirement Plan with Company  

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Job summary

Sonesta International Hotels is seeking a dedicated Steward to join our kitchen team. The role involves operating the dish machine, cleaning and sanitizing pots, pans, utensils, and kitchen areas to ensure guest satisfaction.

You will store items properly, maintain cleanliness, and support the Cafeteria service under chef direction. The position requires the ability to work in a fast-paced environment, endure hot temperatures near the dish area, and follow safety and hygiene guidelines.

Qualifications

• Attentive and courteous to guests, managers, and coworkers.
• Strong organizational skills and attention to detail.
• Ability to work quickly without compromising quality.
• Able to work with minimal supervision and maintain performance.
• Must tolerate hot temperatures near dish machine and certain cleaning chemicals.

Responsibilities

• Operate dish machine and sanitize pots, pans, china, glassware, and utensils.
• Store cleaned items in proper locations to minimize breakage.
• Clean and sanitize kitchen and food prep areas.
• Sweep and mop kitchen floors and other areas.
• Collect and dispose of trash properly.
• Prepare food for Employee Cafeteria as directed by Chef or Supervisor.
• Follow safety, sanitation, and grooming standards.
• Perform other duties as assigned by management.

Skills

Attentive

Friendly

Courteous

Time management

Education

High school diploma or GED

Job description

Sonesta International Hotels is seeking a dedicated Steward to join our kitchen team. The role involves operating the dish machine, cleaning and sanitizing pots, pans, utensils, and kitchen areas to ensure guest satisfaction.

You will store items properly, maintain cleanliness, and support the Cafeteria service under chef direction. The position requires the ability to work in a fast-paced environment, endure hot temperatures near the dish area, and follow safety and hygiene guidelines.