PM-Dishwasher

Jose Andres Group; Bazaar (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive benefits

Medical/Dental/Vision/401k

50% food discount

Flexible schedules

Dynamic atmosphere

Tuition reimbursement

Career advancement

Job summary

José Andrés Group is seeking a dependable kitchen dishwasher to support our bustling restaurants. You will clean and sanitize dishes, glassware and utensils, manage the dish room, and assist with additional kitchen duties as needed.

You’ll operate dish machines and pot sinks per specifications, measure detergents and sanitizers, and help keep storage areas tidy and sanitary. Work in a fast-paced environment with a focus on safety and accuracy.

Qualifications

• Must be able to stand 100% of shift.
• Must be able to lift up to 80 lbs regularly.
• Handle knives, pots and utensils safely.
• Operate dish machines and maintain sanitation.
• Handle chemicals properly and safely.

Responsibilities

• Properly cleans and sanitizes all dishes, glassware, utensils and pots.
• Maintain organization and cleanliness of dish room and dish machine.
• Assist with cleaning other areas of the restaurant as requested.
• Operate dish machines and pot sinks to company and manufacturer specifications.
• Use proper measurements of detergent and sanitizer.
• Ensure dish machine and pots are calibrated to comply with sanitation codes.
• Sweep and mop floors.
• Restock dishes, glassware, utensils, pots and pans.
• Remove garbage and recyclables.
• Break down, clean, and sanitize the dish machine and pot sinks at end of shift.
• Keep dish and storage areas clean and organized.
• Follow safe and sanitary procedures.
• Perform additional responsibilities as requested by Chef/Management.

Skills

Physical stamina

Safety awareness

Chemical handling

Kitchen equipment operation

Endurance standing

Heavy lifting

Tools

Dishwasher

Slicers

Ovens

Stoves

Grinders

Mixers

Job description

Description

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands.

What we would like from you:

• Properly cleans and sanitizes all dishes, glassware, utensils and pots.
• Responsible for maintaining organization and cleanliness of dish room and dish machine.
• Assists with cleaning other areas of the restaurant as requested.
• Operates dish machines and pot sinks to company and manufacturer specifications.
• Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
• Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
• Sweeps and mops floor.
• Restocks all dishes, glassware, utensils, pots, and pans.
• Removes all garbage and recyclables.
• Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
• Keeps dish and other storage areas clean and organized.
• Utilizes safe and sanitary procedures.
• Performs additional responsibilities, although not detailed, as requested by a Chef, Management or Sous Chef at any time.

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k.
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Skills & Conditions

• Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
• Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
• Proper usage and handling of various chemicals.
• This position will spend 100% of the time standing.
• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
• Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and lift up to 80 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer