Dishwasher

Zaytinya South Beach; Miami Beach (FL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Food discount

Flexible schedules

Tuition reimbursement

Career advancement

Job summary

José Andrés Group at Ritz Carlton South Beach is seeking a dedicated dishwasher to maintain cleanliness and sanitation in busy kitchen environments. You will operate dish machines, stock utensils, and support kitchen staff to ensure smooth service.

We offer competitive pay and benefits including medical, dental, vision, a 50% food discount, flexible schedules, tuition reimbursement, and opportunities for career advancement in a dynamic, hospitality-driven team.

Qualifications

• Ability to physically handle knives, pots or other items, and lift up to 80 pounds.
• Operate dish machines and maintain sanitation in line with codes.
• Stand 100% of shift and work in cold/hot environments.

Responsibilities

• Clean and sanitize all dishes, glassware, utensils, and pots.
• Maintain dish room cleanliness and organization.
• Restock dishes, glassware, and utensils as needed.
• Operate dish machines according to specifications.
• Follow safe and sanitary procedures at all times.

Skills

Stand for long periods

Stamina

Attention to cleanliness

Safety compliance

Tools

Dishwasher machine

Slicers/ovens/stoves handling

Job description

Description

JOSE ANDRES GROUP AT RITZ CARLTON SOUTH BEACH

DISHWASHER

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG's know they all play a critical role in overall success of our brands.

What we would like from you:

• Properly cleans and sanitizes all dishes, glassware, utensils and pots.
• Responsible for maintaining organization and cleanliness of dish room and dish machine.
• Assists with cleaning other areas of the restaurant as requested.
• Operates dish machines and pot sinks to company and manufacturer specifications.
• Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
• Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
• Sweeps and mops floor.
• Restocks all dishes, glassware, utensils, pots, and pans.
• Removes all garbage and recyclables.
• Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
• Keeps dish and other storage areas clean and organized.
• Utilizes safe and sanitary procedures.
• Performs additional responsibilities, although not detailed, as requested by a Chef, Management or Sous Chef at any time.

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k.
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Skills & Conditions

• Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
• Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
• Proper usage and handling of various chemicals.
• This position will spend 100% of the time standing.
• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
• Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and lift up to 80 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer