Server

Bazaar Mar Las Vegas; Las Vegas (NV); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Pet insurance

Food discount

Flexible schedules

Tuition reimbursement

Career advancement

Job summary

Bazaar Mar Las Vegas, part of the José Andrés Group, invites hospitality professionals to deliver an authentic, friendly culinary experience paired with impeccable service.

Join a dynamic, education-minded team that values continuous learning, teamwork, and maintaining high standards; enjoy flexible schedules and opportunities to advance.

Qualifications

• Must provide excellent guest service and hospitality.
• Knowledge of table settings and service ware; thorough menu knowledge.
• Ability to work in a team and remain calm under pressure.

Skills

Guest service

Hospitality

Teamwork

Under pressure

Problem solving

Education

High school diploma

Job description

What we would like from you:

• Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Knowledge of appropriate table numbers, settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Abilities & Working Conditions

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer