PM Dietary Cook

Concord-Care-Center-of-Toledo-; Gould (OH); On-site; USD 32,000 - 46,000; Full time

Job summary

Concord-Care-Center-of-Toledo- seeks a Dietary Cook to prepare main dishes and accompaniments for three meals, ensuring palatability and correct temperatures. The role requires following federal, state, and local guidelines for storage and handling of food.

The ideal candidate can read dietary documents, understands emergency procedures, and communicates effectively in writing and speech. Opportunities include assisting with supervisory tasks and maintaining infection control throughout

Qualifications

• High School diploma or GED.
• Ability to read and understand applicable dietary documents and emergency procedures.
• Sufficient verbal and written communication skills to perform tasks required.

Responsibilities

• Prepares all main dishes and accompaniments for all three meals that is palatable, attractive, and at the proper temperature.
• Stores, handles and prepares food in accordance with Federal, State, and Local guidelines.
• Measures and weights portions as indicated by menu.
• Operates all kitchen equipment.
• Maintains Infection Control principles during food preparation, storage and delivery.
• Assists in performing cleaning and sanitation.
• Assists in Supervisory duties as needed.

Skills

Verbal communication

Written communication

Reading comprehension

Education

High School diploma or GED

Job description

Essential Job Functions for Dietary Cook:

Prepares all main dishes and accompaniments for all three meals that is palatable, attractive, and at the proper temperature.

Stores, handles and prepares food in accordance with Federal, State, and Local guidelines.

Measures and weights proportions as indicated by menu.

Operates all kitchen equipment.

Maintains Infection Control principles during food preparation, storage and delivery.

Additional Duties:

Assists in performing cleaning and sanitation. Assists in Supervisory duties as needed. Observes trays to maintain therapeutic diets prescibed by the attending physician. Performs other duties as assigned.

Qualifications for Cook:

High School diploma or GED.

Ability to read and understand applicable dietary documents and emergency procedures.

Sufficient verbal and written communication skills to perform tasks required.