PM Cook

Razzoo’s, Inc.; Stafford (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading company is seeking a dedicated kitchen staff member to prepare and cook a variety of menu items. The ideal candidate will have strong guest service skills and the ability to work in a fast-paced environment. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety. This role requires teamwork and effective communication to meet guest needs efficiently.

Qualifications

• Food Safety Handling Certification required.

Responsibilities

• Prepare, season, and cook complex menu items.
• Follow recipes precisely and maintain kitchen cleanliness.
• Handle food safely and manage multiple orders.

Skills

Integrity

Guest Service Orientation

Active Listening

Effective Communication

Social Perceptiveness

Critical Thinking

Reading Comprehension

Basic Math Skills

Problem Sensitivity

Memorization

Time Sharing

Team Oriented

Safety Focused

Job description

Job Details

Job Location: Stafford - Stafford, TX

Position Type: Full-Time/Part-Time

Salary Range: Undisclosed

Job Shift: Graveyard

Description

Position Overview: Fulfills food order tickets by preparing, seasoning, and cooking complex menu items, including soups, sauces, vegetables, meats, and desserts.

Licensing Requirements:

• Food Safety Handling Certification

Essential Skills/Experience:

• Integrity to protect the Company's assets
• Guest Service Orientation: anticipating guests' needs and following Razzoos Steps of Service
• Active Listening: giving full attention, understanding points, asking questions, and avoiding interruptions
• Speaking: effective communication with managers, co-workers, and guests
• Social Perceptiveness: understanding others' behavior and reactions
• Critical Thinking: using logic and reasoning to identify needs
• Reading Comprehension: understanding written communications
• Arithmetic: basic math skills for recipe preparation
• Problem Sensitivity: recognizing issues and informing management
• Memorization: remembering standards, procedures, menu, recipes
• Time Sharing: shifting between activities efficiently
• Team Oriented: demonstrating teamwork and maintaining cooperative relationships
• Safety Focused: adhering to safety standards
• Work Schedule: availability for evenings, weekends, holidays, and punctuality

Qualifications

Essential Characteristics:

• Self-directed with minimal supervision
• Sense of urgency
• Organized, detail-oriented, quick to recognize errors
• Positive attitude and professional demeanor
• Guest-focused and solution-driven
• Multi-tasker
• Team oriented
• Clear written and oral communication skills
• Safety conscious, following sanitation policies
• Professional image: neat, clean, pressed
• Dependable: punctual and reliable

Essential Duties And Responsibilities:

• Follow directions from Manager on Duty
• Comply with all legal statutes and Razzoos policies
• Follow recipes precisely and have them accessible during cooking
• Adhere to line procedures without shortcuts
• Use scales and measuring tools accurately
• Cook food to the required times with urgency
• Prioritize food tickets efficiently
• Prepare plates consistently, with proper garnishing and presentation
• Follow Cook To Order philosophy, avoiding pre-cooking
• Follow proper food thawing, labeling, dating, and rotation procedures
• Handle food and knives safely, maintaining sanitation
• Maintain a clean, organized kitchen environment
• Manage food levels on the line appropriately
• Ensure station cleanliness and safety before leaving
• Report unsafe conditions
• Use chemicals safely per OSHA MSDS
• Operate kitchen equipment safely
• Handle dishes and waste properly
• Wash hands regularly and thoroughly
• Perform additional duties as assigned

Physical Demands

• Lift and carry items up to 50 lbs.
• Move quickly and carefully in the kitchen
• Stand and walk throughout shifts
• Climb ladders as needed
• Hear clearly over noise
• Vision: 20/20 with correction for close details
• Manual dexterity for handling tools and ingredients

Working Conditions

• Fast-paced environment
• Exposure to temperature variations
• Use of gas stoves, ovens, oils
• Handling multiple food orders simultaneously
• Background noise
• Handling hot pans, knives, dishes
• Confined workspace