Cook - Education Division

Brock & Company, Inc.; Ashburnham (MA); On-site; Full time

Job summary

Brock & Company, Inc. seeks a Cook for the PM shift. Responsibilities include preparing meals, maintaining cleanliness, and providing excellent customer service. Full-time benefits include medical, dental, and a 401K plan. Join a family-owned company committed to quality food service.

Benefits

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Qualifications

• Ability to stand for extended periods and lift 35 lbs.
• Comprehend and follow cooking instructions.

Responsibilities

• Prepare and cook various food items as directed by the Chef Manager.
• Maintain a clean and safe work area.
• Provide courteous customer service.

Skills

Customer Service

Positive Attitude

Job description

Description

Cook - PM Shift - Full-Time - Benefits - Weekends Required

Wage: $19.25 Per Hour

Education Division

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Comprehend and follow both verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Must be able to stand for extended periods of time and have the ability to lift and move objects to approximately 35 lbs. to waist height.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21