PM Cook

Paycom - ATS; Seven Isles (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Kolter Hospitality is seeking a Cook to prepare quality dishes in a safe, efficient manner in compliance with proper food handling techniques. You will follow recipes, maintain portion control and presentation, and help ensure inventory and prep work for the next shift.

The role requires the ability to work weekends, holidays, and varied shifts, with a focus on food safety, sanitation, and timely service in a fast-paced kitchen environment.

Qualifications

• At least 1 year of cooking experience preferred.
• Experience with safe food handling techniques and sanitation practices.

Responsibilities

• Prepare all food items in a timely, efficient manner following recipes and standard procedures.
• Follow recipes to control production, maintain consistency and freshness.
• Maintain proper temperature control and quality of dishes.
• Break down and store leftovers; use FIFO when storing stock.
• Assist with prep work for upcoming shifts and inventory tasks.
• Ensure daily sanitation and safety procedures are followed.
• Report any items in need of repair and follow safety guidelines.

Skills

Cooking

Food safety

Food preparation

Job description

Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques._____________________________________________________________________________________Performance Expectations:Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.Follow recipes to control production and maintain consistency and freshness.Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.Break down and store all leftover.Clean as you go and follow proper daily sanitation checklists.Maintain all perishables at the proper temperature.Assist in prep work as required for the next shift.Assist with inventory and production charts.Put away stock when necessary using FIFO (first in, first out)Report any items in need of repair.Follow all safety procedures while working.Behavioral Expectations:Be effective and innovative in handling and solving problems in the workplace.Remain positive and helpful while working in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the companyPassionately provide personalized guest serviceGeneral Requirements:Able to work weekends, weekdays, and holidays.Report to work on time and in proper uniform.Experience: At least one (1) year of cooking experience preferred.Education: NonePhysical Requirements:Ability to stand/walk for up to 8 hours.Ability to lift, push, and pull up to 25lbs.Kolter Hospitality is proud to be an Equal Employment Opportunity.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.