PM Cook

Delta Hotels by Marriott; Chesapeake (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel chain seeks a PM Cook responsible for food quality, preparation, and kitchen operations. The ideal candidate will bring at least one year of cooking experience and possess strong communication skills while ensuring compliance with safety and sanitation standards.

Benefits

401(k) matching

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Hotel Discounts

Qualifications

• At least one year of experience as a cook.
• Must be able to work weekends and holidays.

Responsibilities

• Ensure high levels of food quality and presentation.
• Control food waste and assist in food preparations.
• Follow sanitation standards and practice safety at all times.

Skills

Good communication skills

Attention to detail

Knowledge of food and beverage products

Job description

Benefits:

401(k)

401(k) matching

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

LTD Hospitality Group is seeking a PM Cook. This role requires the ability to work in a fast-paced setting, and a passion for providing exceptional culinary experiences to our guests. Must be able to follow instructions in recipes and be good at multi-tasking.

LTD Hospitality Group offers generous benefits and opportunities for growth within our properties.

The PM Cook will ensure high levels of food quality, presentation and cost control according to recipe cards.

Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use.

Control food waste, loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems.

Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.

Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation.

Assist in preparation, production, and service of special functions.

Filter oil in deep fat fryer daily.

Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.

With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets.

Be able to set up, operate, clean, and sanitize all equipment in a safe manner.

Check condition of area and equipment, notifying your manager of areas needing attention.

Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible.

Be extremely aware of cross contamination and how to avoid it.

Practice safety standards at all times.

Other duties as assigned by the supervisor

Required Knowledge, Skills and Abilities (KSAs)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.

Requires good communication skills, both verbal and written.

Good attention to detail

Knowledge of food and beverage products

At least one year of experience as a cook

Must be able to work weekends and holidays

Benefits:

Medical, Dental, Vision & 401 (k) with company match

Voluntary Short Term

Life & Accidental Death Insurance

Hotel Discounts

Paid Time Off

Training and Development Opportunities and Much More!

LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.