PM Bistro Attendant / Bartender

Lodgco Hospitality

Mount Pleasant (MI)

On-site

USD 17,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Career development & training
Paid time off
Travel and hotel discounts
401(k) with company match
Incentive potential
And more!

Job summary

Lodgco Hospitality is seeking an Evening Bistro Attendant/Bartender for The Bistro at the Courtyard by Marriott on CMU's campus in Mount Pleasant, MI. This on-site role supports bar and dining services with a focus on guest satisfaction and hospitality.

Ideal candidates may have hotel and/or bartending experience; background screening is required. The position features variable hours including nights and weekends and offers benefits and employee development opportunities.

Qualifications

  • Hotel and/or bartending experience is a plus.
  • Satisfactory criminal background screening required

Responsibilities

  • Promote and ensure guest satisfaction
  • Money handling
  • Basic cleaning duties to maintain bistro and kitchen area
  • PM service includes tending bar, mixing drinks, and ensuring guest satisfaction
  • Prepare and present food to guests expectations
  • Safe food handling

Skills

Bartending
Hotel experience

Job description

Mt. Pleasant Courtyard, Mount Pleasant, MI, US

2 days ago Requisition ID: 2557

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.

The Courtyard by Marriott, situated on CMU's campus, is seeking an evening Bistro Attendant/Bartender to assist with bar and dining services at their on‑site restaurant, The Bistro. If you are enthusiastic about food and beverage and dedicated to providing exceptional guest service and hospitality, we are excited to hear from you!

JOB SUMMARY: Responsible for promoting and ensuring guest satisfaction by delivering prompt, courteous, and quality bar/restaurant services.

ESSENTIAL JOB FUNCTIONS:

  • Promote and ensure guest satisfaction
  • Money handling
  • Basic cleaning duties to maintain bistro and kitchen area
  • PM service includes tending bar, mixing drinks, and ensuring guest satisfaction
  • Prepare and present food to guests expectations
  • Safe food handling

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPETENCIES:

  • Communication both verbal and written
  • Dependable and customer-focused
  • Time management and problem-solving skills

REQUIRED/PREFERRED EDUCATION AND EXPERIENCE

  • Hotel and/or bartending experience is a plus

BENEFITS WE OFFER

  • Career development & training
  • Paid time off
  • Travel and hotel discounts
  • 401(k) with company match
  • Incentive potential
  • And more!

ADDITIONAL ELIGIBILITY QUALIFICATIONS

Satisfactory criminal background screening required

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds.

EXPECTED HOURS OF WORK

This position requires variable hours based on the needs of the hotel including nights and weekends.

EEO STATEMENT

In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

NOTICE OF E-VERIFY PARTICIPATION

Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents:

  • E-Verify Notice of Participation
  • Right to Work

By continuing with this application, you acknowledge that you have been informed of our participation in E-Verify and have had the opportunity to review these notices.

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