PM Bartender/Supervisor

Union Social; Harrisburg (SD); On-site; USD 17,000 - 25,000; Full time

Job summary

Union Pizza & Smash is seeking a PM Bartender / Supervisor to lead evening operations while working behind the bar and supporting the front of house team. This hands‑on role calls for great bar and counter service, keeping the shift organized and guests taken care of.

Nights and weekends are required. The candidate should bring bartender or restaurant experience and be ready to take on leadership responsibilities while staying involved during service.

Qualifications

• Experience in bartending or restaurant service.
• Strong verbal and guest communication skills.
• Previous leadership experience is a plus.
• Nights and weekends availability required.

Responsibilities

• Bartend and provide friendly, efficient guest service.
• Help supervise the FOH team during evening shifts.
• Keep staff on task and maintain service standards.
• Assist with training and coaching team members.
• Handle guest questions or concerns when needed.
• Support counter service and jump in wherever needed.
• Communicate with the kitchen and FOH team throughout the shift.
• Maintain a clean, organized bar and dining area.
• Complete closing procedures and help ensure the restaurant is properly closed each night.
• Communicate shift issues or important information to management.

Skills

Bartending

Guest service

Communication

Leadership

Team coordination

Job description

Union Pizza & Smash is looking for a PM Bartender / Supervisor to help lead evening operations while working behind the bar and supporting the front of house team.

This is a hands‑on position for someone who can provide great bar and counter service while also helping keep the shift organized, the team on track, and guests taken care of.

Responsibilities

• Bartend and provide friendly, efficient guest service
• Help supervise the FOH team during evening shifts
• Keep staff on task and maintain service standards
• Assist with training and coaching team members
• Handle guest questions or concerns when needed
• Support counter service and jump in wherever needed
• Communicate with the kitchen and FOH team throughout the shift
• Maintain a clean, organized bar and dining area
• Complete closing procedures and help ensure the restaurant is properly closed each night
• Communicate shift issues or important information to management

What We’re Looking For

• Dependable, punctual, and comfortable taking the lead
• Strong communication and guest service skills
• Able to stay organized and calm during busy shifts
• Willing to work alongside the team—not just supervise
• Bartending or restaurant experience preferred
• Previous leadership experience is a plus
• Nights and weekends are required

This is a great fit for an experienced bartender or restaurant team member who is ready to take on additional leadership responsibility while still being hands‑on during service.